User manual

Food Time (min)
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 35 - 45
Green asparagus 25 - 35
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Cooked ham 55 - 65
Poached chicken
breast
25 - 35
Kasseler (smoked
loin of pork)
80 - 100
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Rice 35 - 40
Unpeeled potatoes,
medium
50 - 60
Boiled potatoes,
quartered
35 - 45
Polenta 40 - 45
Information for test institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
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