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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start… 1 7.
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1. Before You Start… This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. If You Smell Gas • • • • • • • Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
DO NOT use a steam cleaner on your cooker. nn WARNING! nn Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should When the ovens are on, DO NOT open the doors nn for longer than necessary to insert and remove be only one third full of fat.
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 A C LASSI C B DELUXE 90 C E D The 90 dual fuel cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. A control panel C. A grill or glide-out grill D. A main programmable fan oven (Kitchener, Hi-LITE, Professional+) or a multi-function oven (Classic Deluxe) E. Tall fan oven Fig. 2.
Note: On the Classic Deluxe, simply push in and turn the control knob. Fig. 2.3 The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
The Wok Cradle (Optional) Fig. 2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burner only. When you fit the cradle (Fig. 2.
The Grill / Glide-out Grill Fig. 2.15 Open the door and pull the grill pan (Fig. 2.15) or carriage (Fig. 2.16) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.17). To heat the right-hand half, turn the knob counter-clockwise.
The Ovens Function Use The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.
Multi-function Oven Functions (Classic Deluxe only) Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner. than at the base, when using this function.
Operating the Ovens Fig. 2.19 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.19). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.20). ArtNo.235-0004 Classic DL oven 1 Turn the function selector control to a cooking function.
The Clock Fig. 2.22 You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting Setting the 2-button LCD Clock C A The 2-button LCD clock can only display a 24 hour clock. The Multifunction Oven on the left will not operate unless the clock has been set. B 1. Once the cooker is connected and switched on, the display will start to flash. A – Timer knob, B – Adjusting knob 2.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. Fig. 2.27 G TOP TIP A Make a note of the current time so you do not forget. B ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.27). Fig. 2.28 2.
To Start and Stop the Multifunction Oven ArtNo.301-0010 2BC Setting the cooking time Fig. 2.30 The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. F A 1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required e.g. 50 seconds (Fig. 2.
The 6-button Clock (Classic Deluxe and Kitchener) Fig. 2.38 Setting the Time of Day The 6-button LCD clock is shown in Fig. 2.38. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. G) Press and hold both the [C] and [D] buttons down (Fig. 2.39). Now press the [+] button (or the [–] button) until the correct time shows. ArtNo.302-0002 - 6BC annotated Do not forget that it is a 24-hour clock.
Fig. 2.48 AUTO is Showing, But You Want to Reset to Manual Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [–] button until the display reads ( 0.00 ). Fig. 2.49 ArtNo.302-0008 Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 Press the [B] button to return to manual cooking. Key Lock Activating the key lock will lock the left-hand oven and it will not come on. Fig. 2.
Accessories Fig. 2.53 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.53) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.54). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.55).
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Fig. 5.1 Essential Information Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. A NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based C B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves.
Glass Fronted Door Panels Fig. 5.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.10). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply.
Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. Fig. 6.1 ArtNo.324-0005 Oven light bulb An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Griddle (supplied with Hi-LITE and Professional+) ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 7.1 Positioning the Cooker ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 650 mm min Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 7.10 240 Conversion to Another Gas A 100 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. 100 Levelling 300 You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift off a burner head.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 7.14 Fitting the Handles and Handrail (Classic Deluxe) Remove the 4 mm Allen screws from the doors (Fig. 7.14). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. nn Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 7.15). Fit the front handrail in position and secure using the 4 mm screws.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners.
9.
Professional+ and Kitchener b w y r H 1 bk H b b B1 1 b 2 r b br y P1 1 or y v br P095199 A3 or bk F1 2 D1 P2 1 or P1 P095199 D2 or D4 w D3 b b b I f b b d e c b b a v br br b G2 I br y G1 b b br F2 B3 B4 v bk bk w w 2 br P2 r A2 br b br B2 A1 v r w y br bk b y br 2 b H C w J br b b b b 1 2 b b E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Hi-LITE br A b v g/y br br b b A1 v v r P1 1 v bk P2 or P095199 b br J P095199 K br A3 v y b br gr 2 P2 1 P1 v P095199 r br r r r br w or B3 B4 F1 b b r D2 v br y y b D1 C v br r r r I B2 v r v P1 1 br A2 r P2 w v g/y B1 2 M3 B y br bk M2 M1 bk 2 w y r b G r D3 gr b b A4 H v b D4 r b b F2 b b bk L f d e c b a v 1 2 b br b b b br br E Key The connections shown in the circuit diagram are for si
10. Technical Data Classic Deluxe THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Kitchener THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Professional+ THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
HI-LITE THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Brand Rangemaster Classic Deluxe Kitchener Model Identification Professional+ HI-LITE Size 90 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% *Information marked
Oven Data: Classic Deluxe Brand Rangemaster Model identification Classic Deluxe Type of oven Electric Mass kg 118 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.
Oven Data: HI-LITE, Kitchener, Profesional+ Brand Rangemaster Model identification HI-LITE Mass kg Model identification 101 Kitchener Mass kg Model identification 105 Professional+ Mass kg Type of oven 111 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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