Operation Manual
RMC-M110E
169
( )
3 . "JAM/DESSERT"
. 22 .
.
( )
3 . "PILAF"
. 20 .
. 3/5
( )
3 . "OATMEAL"
.
. 2/5
. 5
.
:
• ( )
•
•
•1:1
.
( )
3 . "BEANS"
. 40 .
. 5/3
( )
3 . "BAKE"
. 30 .
. 5/2
( )
( ) "GAME"
30 . 3 .
. 4/5 .
( )
. "POPCORN"
.1 . (! 200 )
.2 . .
.3 . .
.4 ."POPCORN"
. .
.5 . "0000"
.6 .
. ! . !
( )
12 . STEW
"MEAT", "VEGETABLES",) .
.("POULTRY", "FISH"
. 5/4
( )
"STEAM"
. 12 .
.("MEAT", "VEGETABLES", "POULTRY", "FISH")
: ( )
.1 . 300-350
.2 .
.
.3 " " 2-11
.(168 )
(\ ) "MULTI-CHEF"
."MULTI-CHEF"
. 10 . . 99 2
. 5/4
.1 . .
.2 .
.
.3 "HIGH PRESSURE"/"NORMAL PRESSURE"
. .( )
.4 . ."MULTI-CHEF"
.5 ."–" "+"
.6 " " 7-11
.(168 )
.III
•
•
.IV
–
REDMOND RMC-PM110E
www.multicooker.com REDMOND
.
.V
\
15/20 400 500
1.5-2 ()
25 500 500
1.5-2 ()
6 500 500
2-5.1 ()
\
15 500 500
8 500 500
()
8 500 500
()
8 500 500
4
8 500 500
2-5.1
12 500 500
4
3 500 500
()
4 500 5
.
.
( )
12 16 12 8 RICE/GRAIN
30 45 30 15 SOUP
20 45 20 18 BOIL
–
20 FRY
22 30 22 13 JAM/DESSERT
20 30 20 10 PILAF
5 10 5 3 OATMEAL
40 60 40 25 BEANS
–
30 35 30 26 BAKE
30 45 30 15 GAME
–
POPCORN