Operation Manual

6
inner lid or sealing ring occur or with the lled conden-
sate collecting container. If the sealing ring is replaced
autonomously use only spare ring, included in set.
• When cooking food under pressure it is necessary to
ll at least 1/5 of the bowl volume with water or oth-
er liquid.
Frying and baking under high pressure are strictly
prohibited!
• To avoid clogging of the steam valve ll no more than
4/5 of the bowl volume with water and food. When
cooking food, that swells in hot water or foams, ll no
more than 3/5 of the bowl volume.
Never run the cooking programme under high pressure,
if the lid is not properly xed!
• Do not operate the appliance outdoors, to prevent
water or any foreign object or insect from getting into
the device. Doing so may result in serious damage of
the appliance.
• Always unplug the device and let it cool down before
cleaning. Follow the cleaning and general maintenance
guidelines when cleaning the unit.
• When opening the steam valve during or at the end of
the cooking process the strong vertical hot steam may
me released. Do not lean over the lid and do not place
your hands over the holes of the valve when it is
opened.
•
When the pressure in the working chamber is increased
the lid locking system is automatically enabled. Do not
attempt to open the lid of the appliance without pre-
liminary normalization of the pressure in the working
chamber.
• At the end of cooking liquid dishes or purees allow the
appliance to cool down for 10-15 minutes before the
pressure release to prevent hot liquid emission through
the steam valve.
• Open the lid of the appliance only holding by the plas-
tic handle. Lift the appliance only by special handles
on the sides of the housing, and only when it is un-
plugged.
• Never place the device on soft surfaces to keep venti-
lation slots clear of any obstruction.
•
This appliance can be used by children aged from 8