Operation Manual
GBR
9
RMC-M110E
the frying process, stir the food or turn it over). If this does happen, stop cook-
ing, wait for the appliance to cool down and open the lid. Cooking can then
resume.
JAM/DESSERT (high pressure)
To make various jams and desserts, use the automatic JAM/DESSERT mode,
which has 3 settings to suit different recipes, types of products and cooking
times. Default cooking time — 22 minutes. The ingredients, including the liquid,
should ll the bowl no higher than the maximum level on the scale on the
inside of the bowl.
PILAF (high pressure)
To make different types of pilaf, use the PILAF mode, which has 3 settings to
suit different recipes, types of products and cooking times. Default cooking time
— 20 minutes. The ingredients, without liquid, should ll the bowl no higher
than the 3/5 level on the scale on the inside of the bowl.
OATMEAL (high pressure)
To make different types of milky cereals, use the automatic OATMEAL mode,
which has 3 settings to suit different recipes, types of products and cooking
times.
The ingredients, including the liquid, should ll the bowl no higher than the
2/5 level on the scale on the inside of the bowl. Default cooking time — 5minutes.
Use pasteurised skimmed milk when preparing cereals in the pressure and
multicooker.
To avoid over-boiling the milk and to achieve the required results, complete
the following steps prior to cooking:
• wash all grains (rice, buckwheat, millet, etc.) thoroughly until the water
runs clear;
• rub some butter on the sides of the multicooker bowl;
• use precise proportions, measuring the ingredients according to the
recipe; always increase or decrease quantities proportionally;
• if using whole milk, dilute it with equal parts drinking water.
Milk and cereals can differ depending on where they were produced, and this
can sometimes affect cooking results.
BEANS (high pressure)
To cook peas, beans, lentils and other types of pulses, use the automatic BEANS
mode, which has 3 settings to suit different recipes, types of products and
cooking times. Default cooking time — 40 minutes. The ingredients, without
liquid, should ll the bowl no higher than the 3/5 level on the scale on the
inside of the bowl.
BAKE (normal pressure)
To bake cakes, pies and puddings, as well as bake meat, sh and vegetables,
use the automatic BAKE mode, which has 3 settings to suit different recipes,
types of products and cooking times. Default cooking time — 30 minutes.
Theingredients should ll the bowl no higher than the 2/5 level on the scale
on the inside of the bowl.
GAME (high pressure)
To cook gamebirds (rich meats, large meat or poultry joints) or to make aspic
jelly, use the automatic GAME mode, which has 3 settings to suit different
recipes, types of products and cooking times. Default cooking time — 30 minutes.
The ingredients, including the liquid, should ll the bowl no higher than the
4/5 level on the scale on the inside of the bowl.
POPCORN (normal pressure)
To make popcorn, use the special automatic POPCORN mode.
1. Pour the popcorn grains (without packaging) into the bowl no more than
200 grammes at a time.
2. Place the bowl inside the appliance, making sure that it is straight and
ts securely onto the heating element. Close and lock the lid.
3. Remove the steam-release valve switch by pulling it upwards. Plug the
appliance in.
4.
Press the POPCORN button. The indicator will light up and in a few seconds
the heating indicator will appear on the display as cooking begins. There
is no countdown timer in this mode.
5.
When ready, the appliance emits a signal and “0000” appears on the display.
6.
Wait until the popping stops inside, then open the lid and remove the
bowl of popcorn.
NOTE: When making popcorn, the appliance becomes very hot. Be careful. Use
oven gloves.
STEW (high pressure)
To make stews, use the automatic STEW mode, which has 12 settings to suit
different recipes, types of products and cooking times. The default cooking time
depends on the chosen product (“MEAT”, “FISH”, “VEGETABLES”, “POULTRY”).
The ingredients, including the liquid, should ll the bowl no higher than the
4/5 level on the scale on the inside of the bowl.
STEAM (high pressure)
To steam vegetables, sh, meat, seafood, dietary and vegetarian dishes, or
children’s food, use the automatic STEAM mode, which has 12 settings to suit
different recipes, types of products and cooking times. The default cooking time
depends on the chosen product (“MEAT”, “FISH”, “VEGETABLES”, “POULTRY”).
When steaming, use the steaming container and grille (provided):
1. Pour 300-350 ml water into the bowl.
2. Prepare all the ingredients according to the recipe and place them even
-
ly in the steaming container. Place the grille inside the bowl and place
the container on top.
3. Follow the instructions in points 2-11 of the General Procedure for Using
Automatic Programmes.
MULTI-CHEF (high/normal pressure)
If the automatic modes do not suit the purposes of a certain dish, you can use
the manual MULTI-CHEF mode. It allows you to cook at both high and normal
pressure, setting the cooking time at 2 to 99 minutes in 1-minute intervals.
Default cooking time — 10 minutes.
The ingredients, including the liquid, should ll the bowl no higher than the
4/5 level on the scale on the inside of the bowl.
1. Measure out and prepare the ingredients according to the recipe. Place
them in the bowl and add water.
2. Place the bowl inside the appliance and twist it slightly, making sure that
it is straight and ts securely onto the heating element. Close and lock
the lid.
3.
Switch the steam-release valve to HIGH PRESSURE or NORMAL PRESSURE
as required. Plug the appliance in.
4. Press the “MULTI-CHEF” button. The indicator lights up and the default
cooking time starts to ash on the display.
5. Press the “+” or “–” buttons to set the required cooking time.
6. Follow the instructions in points 7-11 of the General Procedure for Using
Automatic Programmes.
III. ADDITIONAL FUNCTIONS
• Making baby food
• Sterilising containers and cutlery
I V. ADDITIONAL ACCESSORIES
Additional accessories are not provided with this multicooker. You can purchase
them and nd out more about REDMOND products at www.multicooker.com or
from our ofcial dealers.
V. COOKING TIPS
Recommended steaming times
Foods Weight, g/pcs Water, ml
Cooking
me, min
Pork/beef llet (cut into 1.5-2 cm
cubes)
500 400 15/20
Mutton llet (cut into 1.5-2 cm
cubes)
500 500 25
Chicken llet (cut into 1.5-2 cm
cubes)
500 500 6
Meatballs/cutlets 500 500 15
Fish (llet) 500 500 8
Seafood mix (frozen) 500 500 8
Potatoes (cut into 4 pieces) 500 500 8
Carrots (cut into 1.5-2 cm cubes) 500 500 8
Beet (cut into 4 pieces) 500 500 12
Vegetables (frozen) 500 500 3
Eggs 5 pcs. 500 4
Please note, that these are general guidelines. Steaming time may vary, depend-
ing on the quality of the foods used and your personal preferences.
Cooking-programme spreadsheet (factory settings)
Mode
Fast
Cooking time, min
Default time, min
Time
Delay
Re-
heat
Fast
Nor-
mal
Slow
RICE/GRAIN 8 12 16 12 + +
SOUP 15 30 45 30 + +
BOIL 18 20 45 20 + +
FRY 20 – +
JAM/DESSERT 13 22 30 22 + +
PILAF 10 20 30 20 + +
OATMEAL 3 5 10 5 + +
BEANS 25 40 60 40 + +
BAKE 26 30 35 30 – +
GAME 15 30 45 30 + +
POPCORN Set automatically – +