Operation Manual

Showtime
®
Rotisserie
24 HELPFUL HINTS
Helpful Hints
Use a strip of aluminum foil on your
counter top under the front door opening
to collect any grease or moisture from
a roast beef or a whole turkey during
cooking.
Burnt Edges on Food? You can put a
small strip of aluminum foil on the top
and bottom edges inside the Basket to
prevent burnt edges as it cooks.
Seasonings and spices should be
sprinkled on or rubbed into the food
before it goes into the Rotisserie.
Once the food is rotating, watch it
to be sure nothing is touching the
Heating Element as it goes around.
Have your food at room temperature
when it goes in. Not chilled. Wash food
in warm water inside and out. DO NOT
LEAVE OUT AT ROOM TEMPERATURE MORE
THAN 1 HOUR.
It is not necessary to preheat the
Rotisserie.
Never cook foods larger than
recommended in the booklet for
your Rotisserie.
Avoid burning – Baste with BBQ
sauce only during the last 5 minutes.
It’s tasty and delicious.
Wrap fish with seasonings and mari-
nade in aluminum foil (triple-fold the
edges) and put tightly in the Basket for
a delicious and easy meal!
Be sure wings are all secure inside the
Basket with no parts hanging out.
You can use a small strip of aluminum
foil inside the Basket on the top and
bottom edges (the edges that rotate near
the Heating Element) to keep the tips of
the wings from burning.
Place foil inside on top
and bottom edges
NOTE: The Rotisserie DVD reflect the
3000, 4000, 5000, and 6000 models.
Newer parts and accessories indicated
in the this manual will vary from the
DVD. The basic operation and warnings
of all rotisserie models remain the
same. Visit us online for more informa-
tion and product availability or email us:
[e-mail].