Bhopal gy P28 T~ Model e s s a2l CDI824E 24 Inch Charcoal Grill OWNER’S MANUAL i FOR YOUR SAFETY! Use outdoors only Do not usa It In a building, garage or any other enclosed areas Read the Instructions before assembling and using the appliance. DO NOT use the grill unless it is complacently assembled and all the parts are securely fastened. This grill will become very hot, do into move it during operation. Keep children and pets away. CONTACT US FIRST! This grill hae been made to high quality standards.
Before Using the Device e After unpacking and before every use, check whether the fem shows any signs of damage. Fathers is any damage, pleads do ot use the grill and call customer service at 1-800-618-6798. The operating manual is based on the norms and regulations that are applicable in USA. In all other country-specific directives and laws Before start-up, first read through the safety Information and the operating manual carefully. Only then can you use all functions safely and reliably.
Danger Risk of injury! A Both the grill and individual parts have some sharp edges. Be careful with individual parts to prevent accidents and / or injury during assembly and use. Wear protective gloves if necessary. Do not set up the grill near entryways or heavily trafficked zones. Always exercise trematode caution while grilling. If distracted, you can lose control of the device. Always be attentive and aware of what you are doing.
ol ° Assembly Instructions corries Step 1 Step Install the feet (6) to the right legs shelf (3) to the right legs Step 3 Slide the wheel axle (8) through the left legs. Attach the washer (E} and wheel (7) on the axle from both sides. Secure each wheel with 2 split pins (D) as shown. Assemble the bottom shelf (3) to the left legs (4, 5) with 2 bolts (A).
ol ° Assembly Instructions corries Step Assemble the air vent (15) to the smoker wall (14} with Half screw 4 bolts (B) to the upper leg holes 1 bolt (L), 1 washer (J) and 1 nut (1) as shown. as shown. Step 7 Step 8 Attach the side wall (11) and the smoker wall (14) Fasten the side wall and the smoker wall onto the half screwed bolts of the legs. to the legs with 4 bolts (B).
Assembly Instructions e Secure the front wall (12} and the rear wall {13) to Assemble the grease defectors (16,17} to the walls the legs with 4 bolts (A). with 4 bolts (C). Step 11 Insert the door handle {18) into the fum ace door (19) Fasten the fum ace door to front wall (12) with and secure it from the inside with a nut and a split pin. 2 split pins. The nut and split pin are reassembled on the handle. The split pins are reassembled on the door.
Assembly Instructions Step Assemble the bottle opener {20) to the main body (21) withe 2 bolts {K). 1. Dismiss the split pin and washer handle (22). 2. Insert the handle (22) into the main body twist clockwise. 3. Attach the washer back from the inside of main body. 4. Secure it with the split pin. The split pin and washer are reassembled on the handle. Install the charcoal pan lifting system onto the maintained. The charcoal pan can be adjusted to the height as you need.
Assembly Instructions et Step 17 the main body (21) onto the cart with 4 Assemble the lid handle (25) to lid with 2 bolts (G). Assemble the stack (23} to the lid with 2 bolts (G) Insert the thermometer (24) into the lid and secure it and 2 nuts {F). in place with a nut.
et Assembly Instructions Step 25 Assemble the warming rack (26) to the main body Place the cooking grates (27} onto the main body. as shown. Attention Attention Risk of damage! During use, the screws can loosen slowly and impair the grills stability. — Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the grill is standing securely. « Before using, place the grill on an even, sturdy surface outdoors.
Before Grilling e Prior to fist use, wash the cooking grates and the warming rack with 'warm soapy water. Pr-firing Ba fore you use the grill for the first time, It needs to be conditioned (per-firad) for at least 1-2 hours at a temperature of 212°F 392°F This is necessary in order to make the inside ready for barbecuing and to bum in the heat-resistant paint on the outsides. During per-firing, the cover should not be closed completely. Only close the cover completely for a few minutes at the end.
Operation Danger Risk of burning The grill, the charcoal and BBQ meat will become very hot during use. Any contact can result In serous bums. Keep sufficient distance from the hot parts, since any contact can lead to severe bums. Always wear oven or BBQ gloves when grilling Use only long-handed utensils with heat-resistant grips. Do not wear any lathing with wide sieves Uss only dry lighters or special fluid lighters. A To Lighting Your Grill: 1. Open the lid and remove the cooking grates. 2.
Smoke by Cooking Operation A Smoke by cooking uses indirect heat and smoke. SMOKE BY COOKING SLOWLY. To light the barbecue. 1. Open the lld and remove cooking grates. 2. To start a charcoal fire, stack pyramid and saturate with lighter food Do not use gasoline, kerosene or alcohol for lighting charcoal. Use any of these or similar products could cause an explosion possibly leading to severe boldly Injury. 3. Light coals in several places. 4.
Grilling Recipes Direct Heat BEEF INTERNAL TEMPERATURE CHART Internal Core . Degree of Oneness Temperature Internal Description Firmness Center is bright red, pinkish Rare 125°F toward the exterior portion, Soft to the touch and warm throughout Center is very pink, slightly Medium Rare 130-135°F brown toward the exterior Yields only slightly to the touch portion, and slightly hot Center is light pink, outer Medium 140-145°F portion is brown and hot Beginning to firm to the touch throughout .
STEAK (& ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat. To grill meats, reals fora grate to high position (hot) and sear for one minute on each side with the lld open to seal In flavor and Jules. Then lower fire frats to medium position with Iid closed and cook to desired oneness. Control heat with dual dampers and adjustable fire grate. Tip: Place grilled meat back in the marinade for several minutes before serving it will become tastier and juicier.
Smoking Recipes Reagan =55 el Indirect Heat Temperature on Food Weight Meat Thermometer Beef Roasts, Beef Brisket 3-lbs 11% hours 4 5 hours 140° rare Lamb Roasts, Venison 5-lbs 1% 1% hours 56 hours 160° medium Large cuts of Game 7-lbs 2% 8% hours 7 10 hours 170" well done Pork Roasts 3-lbs 2% 3% hours 7 10 hours 170° 5-lbs 2% 3 hours 7 -8 hours 170° Pork/Beef Lbs. Full grill 1%2 hours. 4 6 hours Meat pulls from bone Pork Chops.
STEAK (& ALL MEATS): Verizon Marinade: 1 cup Balsamic or wine vinegar 1 cup olive oll 2 oz. Worcestershire 1/2 oz. Tabasco 21thsp. Season Al 1-2 chopped jalapenos 3 oz. soy sauce Bacon Marinade 2 0z. wine vinegar 2 oz. Worcestershire 4 dashes Tabasco Place lag of venison in a container or “hefty bag” and marinate for 2-4 days, tuning daily. Marinate bacon might've in fts marinade. Remove roast from refrigerator at least an hour before cooking.
Disposal & X The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points. Do not under any circumstances dispose of the girl In normal household waste! Dispose of it at approved disposal business or at your community disposal facility. Respect the currently valid regulations, If in doubt, get in touch with your disposal facility. Declaration of Conform|2 This product Is In compliance with the applicable America and national directives.