Instruction manual

Your hob has burners of different diameters. The most economic way of using gas
is to choose the correct size gas burners for your cooking pan size and to bring
the flame to minimum position once the boiling point is reached. It is
recommended to always cover your cooking pan.
In order to obtain maximum performance from the main burners, use pots with the
following flat bottom diameters. Using smaller pots than the minimum dimensions
stated below will cause energy loss.
Rapid / Wok Burner: 22-26cm
Semi-rapid Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not spread out of the outer circumference
of the pan, as this may also harm the plastic accessories around the pan (handles
etc.).
When the burners are not in use for prolonged periods, always turn the main gas
control valve off
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WARNING:
Use only flat pans with a sufficiently thick base.
Ensure that the base of the pan is dry before placing it on the burners.
The temperature of accessible parts may be high when the appliance is
operating. So it is imperative to keep children and animals out of the reach of the
burners during and after cooking.
After use, the hob remains very hot for a prolonged period of time, do not touch
it and do not place any object on top of the hob.
Never place knives, forks, spoons and lids on the hob as they will get hot and
could cause serious burns.
4.1.2 Control of the Oven Burner
After you ignite the oven burner as explained before, you can adjust the
temperature inside the oven as you require, using the numbers on the control
panel or knob ring: Bigger numbers mean higher temperatures, while smaller
numbers mean lower temperatures. For gas mark temperature conversions,
Figure 19
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