SDS

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PIITISI Tcsiii'i35 JritcrnaticinaB ('iroup
Eriviranmental precautioins
pBrmita
See Sedcin 8 for irirormatiorn on personal prolecticin eqiiipment
See Sed'on j3 foc disposal information.
Secfion 7 - Handling and Sforage
Pcar;auitfflorbs for safe Ihiandffiing:
COnsurnpljOn d f(Xd er:id a:ieverage mould be awily'jed in work areas.
Wash hands wHlh soap and water bet'ore eating, drirbking
Ground containers wl"ien transl'erring liquid to prevex'il static aceurni,ilaRion and discharge.
Infonnaeiori about fire and expThasiori protectiori
Babries may expaode or rause hums, if dasassembaed, crcished or exposed to fire or high
temperatures. Da riot short or instaal viith ircoryect pomrity.
'Cond'ittons for safe saor:age, 4nc)aiding any trieon'ipatilbll1t[ies:
Requ!r*man(s to be met hy storemoins arid vecoptbcles
-Store ini a cocil, dry, wela-ventilated plao=i
Information about sforage in one cornrrban storage facilffity
Ke-ap 9AarSi',/ fr'(w'il h9aL, aK'iding tt'i$ kur>g time Cif 9unligThit.
Further Im'orm.atioty abotifi stovago oogidUmons
Keep contairw tight]y sealed.
Specific and use
N(J dm,i Bvailabre.
Section 8 Exposu.re Controls/Persona!l Protedioty
Cogitrol parameters
CAS No. ACGiH
NIOSH
OSHA
133386-4 TLV-TVVA 3_5rr'bgifih3
(-'EL-'iW,A 3.5rny'm3
90a4-32-4
NfA
N,IA
N/A
N/A.
24937-79-9
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