SDS

Made in the USA
Hazardous Component(s) (chemical & common name(s) Content(s)
OSHA TWA ACGIH TLV
Oleoresin Capsicum (OC or Red Pepper) CAS# 8023-77-6 10%* N/A N/A
Ethanol CAS# 64-17-5 2-10% N/A 200 ppm
Polysorbate 80 CAS# 9005-65-6 5-30% N/A N/A
Nitrogen (propellant) CAS# 7727-37-9 1% N/A N/A
Water CAS#7732-18-5 40-70% N/A N/A
*10% @ 1.33% Major Capsaicinoids
1. Inhalation
3. Skin
Non-Flammable; Electronic Immobilization Device Compatible
Flash Point: N/A Auto-Ignition Temperature: N/A
Halon, Carbon Dioxide, Dry Chemical or Water
Wear respirator or self-contained breathing apparatus.
If inside: Ventilate area and after absorbent process, wash area with soap and cold water
If outside: Stay upwind
Waste Disposal Method:
Dispose of in accordance with current laws and regulations.
Respiratory Protection:
Ventilation:
Protective Gloves:
Eye Protection:
Not required
Work/Hygienic Practices:
Engineering Controls:
Appearance & Odor:
Red/Orange in color. Odor is pungent Liquid
Boiling Point:
230° C (446° F) Specific Gravity (H20 = 1) ~1.0 @ 20° C
Solubility in Water:
Soluble
pH: 6.8
Vapor Pressure: 140 PSI
Other Protective Clothing/Equipment:
Avoid absorption of product on clothing. If absorbed in clothing, remove and wash clothes at once. Do not
Provide ventilation if working in confined areas.
Other Precautions:
Assure can is in a secure place to prevent accidental rupture.
Suggested (not required)
Yes. Exposure without protection in training environment is acceptable.
No
Major Capsaicinoids are determined via A.O.A.C. Method 995.03. ** Other ingredients are trade secrets as defined in Hazard Communications ACT 29 CFR
1910.1200(g) Para 1 (1) end Appendix D to CFR 1910.1200(g).
SECTION 8 - EXPOSURE CONTROLS AND PERSONAL PROTECTION
Not normally required in well-ventilated areas, however, NIOSH approved respiratory protection may be
required when the material is used in confined areas. Avoid overexposure for long periods in enclosed
Yes
SECTION 7 - HANDLING AND STORAGE
Precautions to be taken in handling &
storage:
Store upright in a cool, dry area. Avoid direct light and heat.
DO NOT expose to temperatures over 120º F / 50º C.
DO NOT puncture or incinerate container.
Remove from contaminated area immediate. Provide fresh air. If breathing is difficult,
administer oxygen. If the victim is not breathing, administer CPR. Seek immediate medical
attention.
DO NOT INDUCE VOMITING. If victim is conscious and not convulsing, rinse mouth with
water. Ingest milk or water. Call 800-535-5053 or obtain medical advice immediately. If
victim is convulsing or unconscious, do not give anything by mouth, ensure the victim’s
airway is open and lay the victim on his/her side with the head lower than the body.
IMMEDIATELY transport the victim to a hospital.
SECTION 6 - ACCIDENTAL RELEASE MEASURES
Steps to follow if material is spilled
or released:
Wipe up small spills with absorbent material. With large spills, use respiratory equipment, to avoid irritation, and
collect absorbent materials.
SECTION 5 - FIRE-FIGHTING MEASURES
Flammability Classification 16 CFR 1500.45:
Extinguishing Media:
Special Fire Fighting Procedures:
Unusual Fire and Explosion Hazards:
Smoke would be irritating to eyes and mucous membranes. Containers may burst in the heat of a fire.
SECTION 9 - PHYSICAL & CHEMICAL PROPERTIES
Physical State:
Emergency & First Aid Procedures:
SECTION 4 - FIRST AID MEASURES
Remove victim from contaminated area and remove contaminated clothing. Provide fresh air, irrigate with
copious amounts of cool water. Obtain medical advice is symptoms persist.
SECTION 3 - COMPOSITION / INFORMATION ON INGREDIENTS
Carcinogen (Yes / No)
No
2. Eyes
4. Ingestion
Only exposed subject or EMS should remove subject’s contact lenses. Irrigate with cool
water for at least 15 minutes, or until relieved. Seek medical attention if irritation persists.
Flush with cool water for at least 15 minutes. Wash with mild soap and water. Seek medical
attention if irritation persists.
No
No
No
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