Operation Manual

10
COOKING BOWL CAPACITY
• Always ensure proper liquid/food level in the
removable cooking bowl.
• 'MAX' level – Do not exceed the maximum fill
level. Overfilling may cause personal injury
or property damage or affect the safe use of
the cooker.
• '½' level – When cooking foods that expand
(such as dried vegetables, beans, grains, rice,
etc.) DO NOT fill past the middle fill level.
• 'MIN' level – Make sure the removable
cooking bowl is filled to at least the minimum
fill level to ensure proper operation and to
avoid thermal damage and fire.
IMPORTANT SAFETY INFORMATION
FOR YOUR FAST SLOW PRO™
This appliance cooks under pressure and must be operated and
maintained as described in this book. The trapped air pressure
inside the pressure cooker may cause a hazardous situation if not
operated and maintained as described in this manual.
NEVER FORCE THE LID CLOSED
CLOSING THE LID
• Make sure the silicone lid seal is properly
inserted around the wire ring on the
underside of the lid and that the safety
locking pin moves freely.
• Lower the lid into the closed position. Turn
the lid knob clockwise towards the closed
lock graphic. The lid should close and lock
into place with ease and minimal effort.
DO NOT STRAIN OR FORCE THE LID TO
CLOSE. The cooker alert will sound when the
lid locks.
ALIGN PIN
BEFORE START
OPENCLOSE