Operation Manual

23
• Choose lamb shanks that will fit easily into
the removable cooking bowl or ask your
butcher to trim shanks.
• For best results, use SEAR setting to brown
meat prior to cooking.
• Unlike traditional stewing or braising,
pressure and slow cooking have almost
no evaporation. To develop thick and rich
flavoured dishes, use only enough stock and
liquids to just cover ingredients; approx.
1 – ½ cups in total.
• Do not overfill the cooking bowl. The total
volume of uncooked lamb shank ingredients
should not exceed the MAX level marking
inside the removable cooking bowl.
Bolognese
• The PRESSURE & SLOW COOK
BOLOGNESE setting will cook this Italian
classic to perfection.
• Choose from beef, pork or pork and
veal mince.
• For best results, use SEAR & SAUTÉ settings
to brown meat and soften aromatics prior to
cooking.
• Do not overfill the cooking bowl. The total
volume of uncooked ingredients should not
exceed the MAX level marking inside the
removable cooking bowl.
Pudding
• The PRESSURE & SLOW COOK PUDDING
setting is ideal for cakes, cheesecakes,
custards, puddings, and fruit compotes.
• Large single cakes and small ramekins can
be used. The smaller the size of the dessert
or pudding the shorter the cook time and
vice-versa.
• Suitable cookware materials include
aluminium, stainless, silicone, Pyrex and
ceramic. Each material will cook differently.
Be aware of cookware differences when
adjusting cook times.
• Cook cakes and puddings uncovered with the
exception of custards.
• Arrange ramekins on a trivet inside the
removable cooking bowl.
• Do not overfill the cooking bowl. The total
volume of uncooked ingredients and any
cookware should not exceed the MAX level
marking inside the removable cooking bowl.
• For fruit and compotes, the total volume
of uncooked fruit should not exceed ¾ full.
REDUCE
The REDUCE setting is ideal for thickening
and intensifying the flavour of sauces, syrups
and stocks.
1. Turn the START/SELECT dial until the
indicator reaches the REDUCE setting.
Press the START/SELECT dial to confirm.
2. The top figure on the LCD screen indicates
the preset temperature for the REDUCE
setting. Turn the TEMPERATURE/
PRESSURE dial to the left to reduce the
temperature or to the right to increase
temperature. Temperature can be adjusted
to one of three preset temperatures; ‘LO’,
‘MED’ or ‘HI’.
3. The bottom figure on the LCD screen
indicates the preset cooking time for the
REDUCE setting. Turn the TIME dial to
the left to reduce the cooking time or to the
right to increase the cooking time. Time can
be adjusted up to 2 hours.
4. Place liquid to be reduced into the
removable bowl.
NOTE
If reducing cooking sauce from pressure
and slow cooking, remove cooked meat or
vegetables.
Once sauce has reached the correct
consistency and flavour, return meat and
allow to warm through for a few minutes
before serving.