Specifications

ii • Contents ER-5200/ER-5200M series Electronic Cash Register AU
Code PLU Entry - Repeat..........................................................................................34
Code PLU Entry - Multiplication ..............................................................................35
Code PLU Entry - Multiplication with Decimal Point ..............................................35
Code PLU Entry - Split Pricing.................................................................................36
Barcode PLU Entry - Open Price, Single Item..........................................................37
Barcode PLU Entry - Open Price, Multiple Items.....................................................37
Barcode PLU Entry - Preset Price Override, Single Item..........................................38
Barcode PLU Entry - Preset Price Override, Multiple Items ....................................38
Modifier Key.............................................................................................................39
Price Level Key.........................................................................................................40
Promo ........................................................................................................................41
Waste.........................................................................................................................42
Percent Key Operations ...........................................................................................................43
Preset Percent Discount on an Item...........................................................................44
Enter a Percent Discount on an Item .........................................................................44
Preset Percent Discount on Sale Total.......................................................................45
Enter a Percent Discount on Sale Total.....................................................................45
For Surcharge Operation ...........................................................................................45
Dollar Amount Discount on Sale...............................................................................46
Dollar Amount Discount on Item..............................................................................46
Return Merchandise Registrations...........................................................................................47
Voids and Corrections .............................................................................................................48
Error Correction (Void Last Item).............................................................................48
Void Previous Item....................................................................................................48
Cancel........................................................................................................................49
Void Mode Operations ..............................................................................................49
No Sale Operations..................................................................................................................50
Open Drawer .............................................................................................................50
Non Add Number......................................................................................................50
Received On Account Operations............................................................................................51
Paid Out Operations.................................................................................................................52
Subtotaling a Sale ....................................................................................................................53
Eat In/Take Out/Drive Thru Sales ...........................................................................................53
Totaling and Tendering............................................................................................................54
Totaling a Cash Sale..................................................................................................54
Totaling a Check Sale................................................................................................54
Tendering a Cash Sale...............................................................................................55
Tendering a Check Sale.............................................................................................55
Totaling a Charge (EFTPOS) Sale ............................................................................56
Tendering a Charge (EFTPOS) Sale .........................................................................56
Cash Out within a Charge (EFTPOS) Sale................................................................57
Check Cashing...........................................................................................................58
Split Tender ...............................................................................................................58
Post Tender................................................................................................................59
Currency Conversion.................................................................................................59
Table Management and Clerk Interrupt Operations ................................................................60
Overview ...................................................................................................................60
Soft Check - Restaurant Style Billing........................................................................61
Hard Check - Monthly Account Style Billing...........................................................66
Scale Entry...............................................................................................................................70
Direct Scale Entry......................................................................................................70
Automatic Scale Entry...............................................................................................71
Tare Weight Entry.....................................................................................................71
Manual Tare Weight Entry........................................................................................72
Manual Weight Entry ................................................................................................73