Specifications

ER-5200/ER-5200M series Electronic Cash Register AU Operating Instructions • 61

Soft Check - Restaurant Style Billing

Opening a Soft Check

1. Enter the number of the guest check,

press the CHECK # key:

CHECK#3 1 2

or, press the CHECK # key to

automatically assign a check:

CHECK#

2. If required, enter the table number and

press the TABLE key:

TABLE 3

3. If required, enter the number of guests

and press the GUEST key:

GUEST 2

4. Register the items you wish to sell.

5. To total the posting, press SERVICE:

SERVICE

Receipt Example:

THANK-YOU

CALL AGAIN

DATE 15/01/2003 WED TIME 08:33

CHECK #

#123

PBAL $0.00

TABLE #3

GUEST #2

CHICKEN $7.00

STEAK $10.00

SERVICE $17.00

BFWD

$17.00

CLERK 1 No.000011 00001

NOTE: If a table number entry is required for all guest checks, and checks are assigned by