Specifications

ER-5200/ER-5200M series Electronic Cash Register AU Operating Instructions • 63
Paying a Soft Check without Payment Key required to Close Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE 3
2. If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter
the tip amount and press the TIP key:
SBTL
TIP 0 0 3
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE keys.
If the tender is greater than the balance
due, change is displayed.
CASH 0 0 2 5
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED TIME 08:33
CHECK # #123
PBAL $19.00
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $25.00
CHANGE $3.00
CHK # : 2
CLERK 1 No.000013 00001