Specifications

66 • Operating Instructions ER-5200/ER-5200M series Electronic Cash Register AU
Hard Check - Monthly Account Style Billing
Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. Register the items you wish to sell.
3. Place a slip in an optional slip printer, the
check will print automatically when you
press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED TIME 08:33
CHECK # #123
PBAL $0.00
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD $17.00
CLERK 1 No.000011 00001
NOTE: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED TIME 08:33
CHECK # #123
PBAL $17.00
GARLIC BREAD $2.00
SERVICE $2.00
BFWD $19.00
CLERK 1 No.000012 00001