User Manual

22 English
Gas oven
Gas oven
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, Fish
4-5
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3-4
Fresh Pizza, Angel
food cakes, Small
roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Mode
Temperature
Range (°F)
Default
Temperature
(°F)
Temp
Probe
Set Cook
Time
Delay
Start
Bake 175-550 350 O O O
Broil Hi-Lo Hi X X X
Convection Bake 175-550 325 O O O
Convection Roast 175-550 325 O O O
Air Fry 350-500 425 X O O
Bread Proof - 95 X X X
Dehydrate - 150 X O O
Keep Warm - 175 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.