CE103FF Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at www.samsung.com/register Owner’s Instructions & Cooking Guide This manual is made with 100 % recycled paper. CE103FF-2S_XTL_DE68-04069A_EN.
Legend for symbols and icons ENGLISH Using this instruction booklet You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much valuable information on cooking with your microwave oven: • Safety precautions • Usage instructions • Appropriate accessories and cookware • Cooking tips Hazards or unsafe practices that may result in severe personal injury WARNING or death. CAUTION Safety information Important safety instructions. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
(1) Door (bent) (2) Door hinges (broken or loose) (3) Door seals and sealing surfaces (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. Do not touch the power plug with wet hands. This product is a Group 2 Class B ISM equipment.
ENGLISH Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven. The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.(Counter top model only) WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. (Built-in model only.) Use shorter times for smaller amounts of food to prevent overheating and burning food. Take care when connecting other electrical appliances to sockets near the oven.
ENGLISH contents “Quick” look-up guide Using this instruction booklet........................................................................... 2 Safety information............................................................................................ 2 Legend for symbols and icons......................................................................... 2 Precautions to avoid possible exposure to excessive microwave energy.......... 2 Important safety instructions...................................
Control panel 3. Select the weight by press the (+) and (-) button as required. 4. Press Start button. 1 Defrosting starts. • When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute. 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Oven 1 2 4 3 5 0 23 6 7 8 9 10 11 1. DOOR HANDLE 8. TURNTABLE 2. VENTILATION HOLES 9. COUPLER 3. HEATING ELEMENT 10. ROLLER RING 4. VENTILATION HOLES 11.
Accessories 6. Glass bowl, to be placed on the turntable. Purpose: ENGLISH Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Coupler, to be placed correctly over the motor shaft in the base of the oven. Purpose: 7. Crust plate, to be placed on the turntable. Purpose: The coupler rotates the turntable. 2. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable.
Setting the time Place the oven on a flat level surface 85 cm above the floor. The surface should be strong enough to safely bear the weight of the oven. 1. When you install your oven, make sure there is adequate 20 cm 10 cm above behind ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above. Your microwave oven has an inbuilt clock.
Checking that your oven is operating correctly How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: • Defrost • Reheat • Cook ENGLISH The following simple procedure enables you to check that your oven is working correctly at all times.
What to do if you are in doubt or have a problem Cooking/Reheating Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call. The following are normal occurrences.
Power levels and time variations Adjusting the cooking time The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels. You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.
Using the steam cleaning 7. Please clean cavity of oven with dried dishtowel. Remove the turntable and only under rack with kitchen paper. The steam provided by steam clean system will soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven. Use this function only after the oven has completely cooled. (Room temperature) WARNING It will be more better if you do a deodorization function after using Steam cleaning.
Using the power defrost feature The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper. The Power Defrost feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically.
Using crust plate How to clean the crust plate Normally when cooking in microwave oven, using grill or microwave mode in grill/ convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crust plate helps to gain a crispy cookde result of your food. The best way to clean the crust plate is to wash it with hot water and detergent. Then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Food 250 g Preheat time (min.) 3-4 Cooking mode Cooking time (min.) 450 W + Grill 7-8 ENGLISH Grilled vegetables Quantity 2-3 1st stage: 300 W + 220 °C 2nd stage: Grill only 300-400 g 4-5 600 W + Grill 6-8 Frozen baguettes (frozen) 250 g 3-4 300 W + 200 °C 10-12 Chicken nuggets (frozen) 250 g 4 600 W + Grill 6-7 Frozen pizza The 20 Soups & Snacks (Veggie) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.
The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. Category/ Food 2 Sweet Corn Soup 3 Mushroom Soup Serving Size 400-500g Ingredients Spinach leaves - 2 cup(chopped), Butter - 1 tbsp., Milk 1/2 cup, Salt, Pepper, Nutmeg powder as per your taste Recommendations In microwave safe glass bowl Put spinach leaves and some water. When beep, blend the spinach to a smooth puree in a blender.
Category/ Food ENGLISH 8 Garlic Bread 9 Vegetable Pizza 10 Dhokla 11 Lazeez Paneer Toast Serving Size 300-400g Ingredients Category/ Food 12 Poha Bread(French) - 3 slices, Butter - 3 tbsp., Garlic - 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper, Oregano, Chili flakes as per taste. Recommendations Pre-heat the oven 200°C with the convection function. Mix butter, garlic, salt, pepper, oregano and make a paste. Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes.
Category/ Food 16 Idli 18 Sukhi Moong Dal 19 Vegetable Pasta 20 Chana Chat Using the Vegetables & Rice (Veggie) feature Ingredients The 20 Vegetables & Rice (Veggie) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme.
ENGLISH The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. Category/ Food 1 Mutter (Peas) Paneer 2 Aloo Ghobi 3 Karela Masala 4 Aloo Methi Serving Size 400-500g Category/ Food 5 Kadhi Pakoda Ingredients Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 EA(paste), Tomato - 2 EA(puree), Garlic-ginger paste - 1 tsp., Oil - 2 tbsp.
Category/ Food 8 Palak Paneer Serving Size 400-500g Ingredients Category/ Food 11 Sambhar 12 Kashmiri Aloo 13 Corn, Simla Mirch Rice 14 Jeera Aloo Ingredients Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion - 1 ea( Chopped), Tomato - 1ea(Chopped), Mix vegetables(drumsticks, ghia/bottle gourd, red pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp., Asafetida - ¼ tsp.
ENGLISH Category/ Food 15 Baigan (Brinjal) Bharta Serving Size 400-500g Ingredients Category/ Food 18 Vegetable Biryani Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea, Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp., Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Salt as per your taste, Chop Coriander 2 tbsp. Recommendations Keep brinjal on high rack and grill for 15min. When beep peel & chop the brinjal, keep aside.
Using the Sweets & Tandoori (Veggie) feature The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. The 20 Sweets & Tandoori (Veggie) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Category/ Food Serving Size 200-250g Ingredients 1. Press the Sweets & Tandoori (Veggie) button. 2.
Category/ Food ENGLISH 5 Gajar (carrot) ka Halwa 6 Kalakand 7 Shahi Tukda 8 Khoya Barfi Serving Size 450-500g Ingredients Category/ Food Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar - 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp., Almonds & resins - 2 tbsp. Recommendations In microwave safe glass bowl add grated carrot, milk, khoya, milk powder, mix it well and cook. When beep stir well and add sugar, cardamom powder, mix it well and press start. Decorate it with almonds & resins.
Category/ Food 13 Paneer Tikka 15 Tandoori Gobhi 16 Tandoori Arbi Ingredients Category/ Food 17 Tandoori Sabzi Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder, Garam Masala as per your taste, Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp. Recommendations Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it and cook.
ENGLISH Category/ Food 20 Stuffed Mushroom Serving Size 200-250g The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. Ingredients Mushroom - 150 g, White sauce - 4 tbsp., Grated cheese - 2 tbsp., Salt and pepper powder as per your taste, Butter - 2 tbsp. Recommendations In microwave safe glass bowl add butter, mushrooms and cook.
Category/ Food 4 Risotto Rice 6 Baked Vegetables Ingredients Category/ Food Basmati Rice (soaked) - 150 g, Spinach (chopped) - 100 g, Butter - 3 tbsp., Chopped onion - 2 ea, Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt & Pepper as per your taste, Water - 300 ml Recommendations In microwave safe glass bowl take butter, onion, garlic and cook. When beep add spinach (chopped) soaked rice, water, salt & pepper and mix well. Cover and press start. Garnish with grated cheese and serve hot.
ENGLISH Category/ Food 10 Macaroni Supreme Serving Size 300-350g Ingredients Category/ Food 13 Vegetable O’ Gratin Macaroni - 200 g, White sauce - 2 tsp., Chopped Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano - ½ tsp., Grated cheese - 50 g, Chopped tomato - 1 ea, Butter - 1 tbsp., Oil - 1 tbsp., Salt & pepper as per your taste Recommendations In microwave safe glass bowl add shell macaroni, oil, water and cook. When beep drain & keep a side.
Category/ Food 16 Mushroom Gratin Serving Size 500-550g Ingredients Category/ Food 19 Orange Muffins 20 Pasta in Pesto sauce Ingredients Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Orange Juice - 50 ml, Baking Powder - 115 g, Milk - 50 ml, Orange rind (Chopped finely) - 1 tsp. Recommendations Pre-heat the oven 200°C with the convection function. Cream margarine and sugar until light and fluffy. Blend in beaten egg and orange rind. Sieve together flour and baking powder.
Using the Cake & Confectionery (Veggie) feature The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. The 20 Cake & Confectionery (Veggie) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Category/ Food 1 Butter Sponge ENGLISH Use only recipients that are microwave-safe. Open the door.
Category/ Food Serving Size 450-500g Ingredients Category/ Food 7 Brownie 8 Swiss Roll Ingredients Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Chopped Almonds - 3 tbsp., Powder Sugar - 80 g, Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate essence - 1 tsp., Cocoa powder - 2 tbsp., Water - 1/2 cup Recommendations Pre-heat the oven 200°C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder with half cup of hot water.
Category/ Food ENGLISH 9 Marble cake 10 Coconut Toffee 11 German Biscuits Serving Size 450-500g Ingredients Category/ Food 12 Coconut Cookies Refined flour - 150 g, Condensed Milk - 200 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or water as required Recommendations Pre-heat the oven 200°C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter & beat well.
Category/ Food 15 Jam Biscuits 17 Shrewsbery Biscuits Ingredients Category/ Food 18 Almond Pistachio Cookies Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Cornflour - 25 g, Salt - 1 pinch, Milk as required, Jam Recommendations Pre-heat the oven 160°C with the convection function. Sieve the flour, salt & cornflour together. Rub in the margarine with finger tips. Add the sugar & mix well. Add just enough milk to make a dough.
Using the Soup & Snacks feature The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. The 20 Soups & Snacks features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Category/ Food Ingredients Boneless Chicken - 100 g, Chopped Onion - 1 (medium size), Chopped Garlic - 4~5 cloves, Oil - 1 tbsp., Cumin Seeds - ½ tsp.
Category/ Food 5 Chicken Manchow Soup 7 Mutton Soup 8 Herb Chicken Soup Ingredients Category/ Food Boneless Chicken - 150 g, Ginger, Garlic, Green Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp., Soya sauce - ½ tbsp., Oil - 2 tbsp.
ENGLISH Category/ Food 13 Lemon chicken 14 Kheema Ball 15 Chili Chicken Serving Size 400-450g Ingredients Category/ Food 16 Ginger Chicken Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped Coriander leaves - 1 tbsp. Recommendations Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator.
Category/ Food 19 Sweet & Sour Chicken Using the Indian Special Chicken Dishes feature Ingredients The 20 Indian Special Chicken Dishes features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme.
The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. ENGLISH Category/ Food 1 Chicken with capsicum 2 Chicken Korma 3 Mirchi Chicken Serving Size 450-500g Category/ Food 4 Butter chicken Ingredients Chicken Breast - 250 g, Chopped Spaghetti - 75 g, Chopped green, Red, Yellow capsicum - Each 1 ea, Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive oil - 4 tbsp., Salt & pepper as per your taste, Grated cheese - 2 tbsp.
Category/ Food 7 Chicken Jalfrazi 9 Pickled Chicken Ingredients Category/ Food 10 Yogurt Chicken Chicken - 500 g (medium size pieces), Onion - 1 (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea, Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp., Capsicum - 1 ea, Cream - 1 cup Recommendations In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook.
ENGLISH Category/ Food 13 Green Chicken 14 Goanese Chicken 15 Chicken Masala Serving Size 700-800g Ingredients Category/ Food 16 Kadhai Chicken Chicken - 500 g(cut into pieces of your choice), Chopped green chili - 3~4, Chopped coriander - ½ cup, Chopped mint - ¼ cup, Two sticks chopped celery, Chopped spring onion - 2 ea, Garlic paste - 1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil - 3 tbsp., Salt - 1 tsp. Recommendations Grind together mint, coriander, celery, green chili to a paste.
Category/ Food 19 Hyderabadi Chicken Using the Tandoori feature Ingredients The 20 Tandoori features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Chicken - 600 g (cut into pieces of your choice), Gingergarlic paste - each 1 tsp., Tomato puree - ½ cup, Finely chopped onion - 2 ea, Finely Chopped tomato - 2 ea, Oil - 4 tbsp., Water - 1 cup, Cream - 4 tbsp., Salt as per taste, Chopped coriander leaves.
The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. ENGLISH Category/ Food 1 Roasted Prawns 2 Fish cutlet 3 Fish Tikka Serving Size 600-700g Category/ Food Serving Size 400g Ingredients Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp.
Category/ Food Serving Size 400-500g Ingredients Category/ Food 10 Kheema Cutlet Ingredients Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp. Recommendations In bowl take kheema & all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, add some oil around the cutlets.
ENGLISH Category/ Food 13 Chicken Kheema cutlet 14 Saucy Kabab 15 Sesame Chicken Serving Size 350-400g Ingredients Category/ Food 16 Tandoori Chicken Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp. Recommendations In bowl take chicken kheema, all other ingredients except oil & mix well. Make cutlets.
Category/ Food 19 Fish Tikka Achari Using the All time favorite feature Ingredients The 20 All time favorite features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Surmai fillets - 300 g (cut into 2" pieces), Lemon juice - 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric powder - ½ tsp., Kashmiri red chili powder - 2 tsp., Mustard seed powder - 1 tsp., Onion seeds powder - 1 tsp.
The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. ENGLISH Category/ Food 1 Chicken a'la Kiev 2 Poulet a'la Burgundy 3 Chicken & Mushroom Gratin Serving Size 550-600g Category/ Food 4 Meat Loaf Ingredients Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece), Sticky celery - 2 (chopped), Capsicums - 2 (cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.
Category/ Food Serving Size 350-400g Category/ Food 10 Chicken Chowmein Ingredients 11 Chicken with Sweet & Sour vegetables Ingredients Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea(cut into thin slices), Capsicum - 1 ea (shredded into thin strips), Carrot - 1 ea (matchsticks size), Cabbage - 1 cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp., Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce - 1~2 tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil - 2 tbsp.
ENGLISH Category/ Food 12 Chicken in Thai Red curry 13 Chicken Pasta in tomato puree 14 Chicken au gratin Serving Size 500-550g Ingredients Category/ Food 15 Chicken in hot Garlic Sauce Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp., Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.
Category/ Food 18 Chicken Croquettes 20 Chicken Sandwiches Using the Indian Famous Variety feature Ingredients The 20 Indian Famous Variety features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You simply select the programme. Chicken - 200 g, Oil - 1 tbsp., Butter - 1 tbsp., Chopped onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp., Milk - ¼ cup, Bread crumbs - 2 tbsp., Red chili flakes - ¼ tsp., Salt - ½ tsp., Pepper - ¼ tsp.
The following table presents the various Indian Recipe Programmes, quantities, standing times and appropriate recommendations. ENGLISH Category/ Food 1 Kheema kofta 2 Mutton Tetrazini Serving Size 450-500g Category/ Food Serving Size 800-850g Ingredients Boneless Mutton - 600 g, Cashewnuts - ½, chopped Green chillies - 2~3, Fresh coriander leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp., Red chili powder - 1 tsp., Coriander powder - 2 tsp.
Category/ Food 5 Butter Keema Ingredients Category/ Food Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder - 1 tsp., Salt to taste For marination : Yogurt - 1 cup, Salt to taste, Ginger paste - 2 tbsp, Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder - 1 tsp., Mustard oil - 2 tbsp. For gravy : Green chilies - 2, Dried fenugreek leaves - ½ tsp., Butter - 2~3 tbsp., Bay leaves - 2, Pepper corns - 10, Cinnamon - 2” stick, Green cardomums - 5 cloves, Ginger paste - 1 tsp.
ENGLISH Category/ Food 10 Dum Chicken Kali Mirch Serving Size 600-650g Ingredients Category/ Food 13 Badami Tangri Chicken - 400g(cut into 8 pieces) Marinade : Thick yogurt - ½ cup, Almonds - 8~10 (ground to powder), Ginger-garlic paste - 1 tbsp., Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp., Garama masala powder - ½ tsp. Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste - 2 ea, Coriander powder - 1 tsp.
Category/ Food 15 Chicken hot & Sour Soup 17 Chicken with sweet & sour vegetables Ingredients Category/ Food 18 Mutton Mint shorba Chicken - 100 g( cut into 2-3 pieces), Water - 4 cups, Salt as per your taste. Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp., Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp., Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp.
ENGLISH Using the sensor cook feature Sensor cook setting The Eight Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by turning the dial knob. First, place the food in the center of the turntable and close the door. The following table presents 8 Sensor Cook Programmes.
Code Food 3 Sliced carrots Serving size 200-500 g Standing time (min.) 1-2 Recommendations 4 Jacket potatoes 200-800 g 2-3 5 Frozen pizza 300-500 g - 6 Frozen lasagna 400-800 g 3-4 Put frozen lasagne into a suitable sized ovenproof dish. Set dish on low rack. 7 Chicken pieces 200-700 g 2-3 Brush chilled chicken pieces with oil and spices. Put skin-side down on the low rack. Turnover, as soon as the oven beeps. Push start button to continue process.
ENGLISH Utensils & Cover for sensor cooking Multistage cooking • To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book. • Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate. • Always cover with the lid intended for the utensil being used.
Fast preheating the oven 6. Set the cooking time by pressing (+) and (-) button. (30 minutes in the example). 7. Press the Grill ( ) button. 8. Set the cooking time by pressing (+) and (-) button. Result: 2. Press the Fast Preheat ( ) button one or more times to set the temperature. (Temperature : 220, 200, 180, 160, 140, 100, 40 °C) 9. Press Start button.
Cooking by convection 4. Press the Start button. Result: ENGLISH The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in eight preset levels. The maximum cooking time is 90 minutes. If you wish to Fast Preheat the oven, see page 57. • Always use oven gloves when touching the recipients in the oven, as they will be very hot.
Spit-roasting Using the vertical multi-spit The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking. Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely. Always use oven gloves when touching the recipients in the oven, as they will be very hot.
ENGLISH Grilling Combining microwaves and the grill The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. 1. Open the door and place the food on the rack. You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. 2. Press the Grill ( ) button. Open the door.
Combining microwaves and convection ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack. (displayed for 8 seconds) Open the door. Place the food on the turntable or on the low rack which should then be place on the turntable. Close the door. 1.
ENGLISH Cookware guide Cookware To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. MICROWAVES Food COOKING Spinach 150 g 600 W Time (min.) 5-6 Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency.
ENGLISH Cooking Guide for rice and pasta Cooking Guide for fresh vegetables Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking.
Food Onions Portion Time (min.) Standing time (min.) REHEATING Instructions 250 g 5-5½ 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. 250 g 4½-5 3 Cut pepper into small slices. 250 g 500 g 4-5 7-8 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip cabbage 250 g 5½-6 3 Cut turnip cabbage into small cubes.
ENGLISH REHEATING LIQUIDS Reheating Baby Food and Milk Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food Food Power Food Drinks (coffee, tea and water) Portion 150 ml (1 cup) 300 ml (2 cups) Power 900 W Time (min.) 1-1½ 2-2½ 450 ml (3 cups) 3-3½ 600 ml (4 cups) 3½-4 Standing Instructions time (min.) 1-2 Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.
DEFROSTING All frozen food should be defrosted using defrosting power level (180 W). ENGLISH Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Food Time (min.) Standing Instructions time (min.) Meat Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.
GRILL Grill Guide for Fresh Food The grill-heating element is located underneath the ceiling of the cavity. They operate while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly. Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food Power 1st side time (min.) 2 apples 300 W 7-8 (ca. 400 g) + Grill 2nd side time (min.) - ENGLISH Baked apples Portion Chicken pieces Steaks (medium) Roast fish 500 g (2 pcs) 400 g (2 pcs) 400-500 g 300 W + Grilll Grill only 300 W + Grilll 8-10 10-14 5-7 6-8 8-12 5½-6½ CONVECTION Instructions Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
Convection Guide for fresh and frozen food Fresh food Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out. PIZZA Frozen pizza (ready baked) PASTA Frozen lasagne MEAT Roast / Roast lamb (medium) Roast chicken Portion Power 1st side time (min.) 2nd side time (min.) 300-400 g 450 W + 220 °C 13-15 - Place the pizza on the low rack.
ENGLISH SPECIAL HINTS Cleaning your microwave oven MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted. The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish.
Storing and repairing your microwave oven Technical specifications A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repairs. SAMSUNG strives to improve its products at all times.
NOTE ENGLISH NOTE 74 CE103FF-2S_XTL_DE68-04069A_EN.
NOTE NOTE ENGLISH 75 CE103FF-2S_XTL_DE68-04069A_EN.
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