User manual

17
ENGLISH
The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
Category/
Food
Serving
Size
Ingredients
1
Tomato Soup
400-500g Tomato - 6ea (medium size), Garlic - 7~8 Cloves, Carrot
- 1ea (small size), Celery - 1 stalk, Onion - 1ea (medium
size), Pepper corns - 5~6 , Oil - 1 tbsp., Butter - 1 tbsp.,
Salt & sugar as per your taste, Cream - 2 tbsp. Water - 2
cups
Recommendations
Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic.
Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper
corns. In microwave safe glass bowl put oil onion, carrot, celery and
garlic. Add 2 cups of water & cook. When beep, let it be cool and then
blend in blender. Pour them in microwave safe glass bowl and add
butter, tomato puree, salt and sugar. Stir well and cook. After cook
add cream and serve it hot.
2
Sweet Corn
Soup
300-350g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., Corn
flour - 1tbsp, Chopped onion - 2 tbsp., Green chili - 1
ea(chopped), Salt, Sugar, Pepper corns as per your taste
Recommendations
Grind sweet corn with water(0.5 cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water(1
cup), salt, sugar and pepper corn. Mix well and cook.
3
Mushroom
Soup
400-450g Potato - 1ea, Cabbage - 50 g, Onion - 1ea(small size),
Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 2
tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste
Recommendations
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start. Serve
hot and garnish with grated cheese.
Category/
Food
Serving
Size
Ingredients
4
Spinach Soup
400-500g Spinach leaves - 2 cup(chopped), Butter - 1 tbsp., Milk -
1/2 cup, Salt, Pepper, Nutmeg powder as per your taste
Recommendations
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix well
and press start.
5
Tom yum
Soup
300-350g Mushroom - 6~7 (chopped), Fresh coriander leaves a
few spring, Green or fresh red chili - 3~4, Lemon grass -
4 inches stalk, Lime leaves - 4~5, Salt as per your taste,
Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups
Recommendations
In microwave safe glass bowl add 4 cups of water, lemon grass, lime
leaves, 2 red or green chili and salt. Mix well and cook. When beep,
grind the stalk with some water and then add oil, chopped mushroom
and Thai red curry paste. Serve hot with Lemon juice & red or green
chili.
6
Mix Vegetable
Soup
400-500g Carrot - 1ea (medium size, chopped), Cauliflower - 50
g(chopped), Onion - 2 tbsp.(chopped), Green peas - ¼
cup, Butter - 1 tbsp., Milk - 1 cup, Salt & pepper as per
your taste, Water - 1cup
Recommendations
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put
the butter in a glass bowl. Add chopped onion, stalk, milk, salt and
pepper. Mix well and press start. Serve hot.
7
Cream of
Lettuce Soup
400-500g Lettuce leaves - 2 cups, Onion – 2ea (chopped), Milk - 2
cups, Plain flour - 2 tbsp., Butter - 2 tbsp., Salt, Sugar,
Pepper as per your taste
Recommendations
In microwave safe glass bowl add lettuce leaves with water and cook.
When beep, grind the stalk with some water and then put the butter,
plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and
press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 17 2011-09-19  10:58:41