User manual

18
ENGLISH
Category/
Food
Serving
Size
Ingredients
8
Garlic Bread
300-400g Bread(French) - 3 slices, Butter - 3 tbsp., Garlic - 2 tbsp.,
Grated cheese - 3 tbsp., Salt, Pepper, Oregano, Chili flakes as
per taste.
Recommendations
Pre-heat the oven 200 °C with the convection function. Mix butter, garlic, salt,
pepper, oregano and make a paste. Apply this paste on both sides of the bread
and sprinkle grated cheese and chili flakes. Put these breads on metal tray on
low rack. When beep, select menu and cook.
9
Vegetable
Pizza
200-250g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed vegetables
(Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup,
Chili Flakes as per your taste, Oregano for seasoning
Recommendations
Pre-heat the oven 200°C with the convection function. Add pizza toping mixed
vegetable and cheese on pizza base, and put the pizza on low lack. When
beep, select menu and cook. Serve with oregano and chili flakes on top.
10
Dhokla
200 g Gram flour - 200 g, Warm water - 75 ml, Curd - 3 tbsp., Green
chili-ginger paste - 1 ½ tsp, Fruit salt - 1 ½ tsp, Salt, Sugar as
per your taste
Recommendations
Grease the microwave safe flat dish, with little oil. Mix gram flour, curd, sugar,
salt, water, ginger-green chili paste, yellow color, fruit and salt together. Pour
the mixture in greased dish and cook. Cut it into pieces, garnish with grated
coconut and coriander and serve with sauce or chutney.
11
Lazeez
Paneer Toast
4 slices Butter - 1 ½ tbsp., Brown or white bread - 4 slices, Garlic
(5-6 Flakes, crushed and chopped) - 1 tsp., Leaves of Palak
(Spinach + washed & shredded) - 100 g, Paneer - 150 g, Basil
or Coriander -1 tbsp.(chopped), Mozzarella cheese (grated) - 5
tbsp., Salt & Pepper - each ¼ tsp., Red chili flakes as per your
taste
Recommendations
Wash and shred the spinach leaves into thin ribbons. In microwave safe bowl
add butter, garlic, spinach and cook with MWO 900W for 4 min. When beep
add grated paneer, basil, mozzarella cheese and mix well. Spread the mixer on
the toast. Pre-heat the oven 200 °C with the convection function. When beep
take spread bread slice on the low rack and cook.
Category/
Food
Serving
Size
Ingredients
12
Poha
300-400g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup(chopped), Green chili
- 4 ea, Mustered, Cumin, Asafetida, Turmeric, Curry leaves for
tempering, Grated Coconut & Coriander for garnishing
Recommendations
In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric
powder curry leaves. Mix well and cook. When beep add washed poha, salt
and sugar to taste. Mix well and press start. Garnish coconut and coriander.
Serve hot.
13
Upama
300-400g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp., Mustered
- 2tsp., Cumin - 2 tsp., Urad Dal (Black Gram) - ½ tsp., Green
Chilies - 2 ea, Curry Leaves - 7~8, Water - 200 ml, Sugar & Salt
as per your taste, Lemon Juice - 1 tsp.
Recommendations
In microwave safe bowl put oil, muster seeds, cumin, black gram, green
chilies, curry leaves, and rava suji/semolina. Mix well and cook. When beeps
add water, sugar and salt to taste, lemon juice, mix well and then press start.
Garnish with coriander and bhujiya.
14
Daliya
300-400g Daliya - 100 g, Sugar - 75 g, Milk and water - each 200ml,
Ghee - 1 tbsp., Cardamom powder, Kishmish, Cashew nuts as
per your taste
Recommendations
Soaked Daliya for 1 hr. Drained water. In microwave safe bowl a daliya and
ghee and cook. When beep add milk, water, sugar mix well, cover it and then
press start. After finish, add cardamom powder, kishmish and cashew nuts
mix well.
15
Chili Honey
Vegetables
200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower, French Beans
etc : cut small pieces) - 200 g, Honey - 2 tbsp., Salt, Lemon
juice, Peper powder as per your test, Water as required
Recommendations
In microwave safe bowl take vegetables and some water. When beep drain
water and add honey, salt, lemon juice, peper powder mix well and then press
start.
CE103FF-2S_XTL_DE68-04069A_EN.indd 18 2011-09-19  10:58:41