User manual

20
ENGLISH
The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
Category/
Food
Serving
Size
Ingredients
1
Mutter
(Peas)
Paneer
400-500g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
EA(paste), Tomato - 2 EA(puree), Garlic-ginger paste - 1
tsp., Oil - 2 tbsp., Red chili powder, Garam masala, Fresh
Cream, Salt, Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp.
Recommendations
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar, boiled
mutter, paneer, kasoori methi (except masala) and then press start.
2
Aloo Ghobi
300-400g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut
Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Coriander powder, Red chili powder, Cumin seeds, Salt,
Garam masala, Water as per your taste
Recommendations
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and then
press start.
3
Karela
Masala
300-400g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Past - 2 Tbsp.,
Coriander Powder, Cumin Powder, Turmeric Powder, Red
chili powder, Garam Masala, Salt as per your taste, Oil- 3
tbsp., Cream - ¼ Cup, Water - ½ Cup
Recommendations
In microwave safe bowl take oil, onions and cook. When beeps, add
ginger garlic paste, karela pieces and all the spices, add tomato puree,
half cup water, cream with cover and then press start. Serve hot with
rice.
4
Aloo Methi
150-200g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies - 2~3
ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, Cumin as
required
Recommendations
In microwave safe bowl take oil, muster, cumin, green chilies amd cook.
When beep, add methi leaves, turmeric, salt and mix well. Press start.
After done, add boiled aloo and mix well.
Category/
Food
Serving
Size
Ingredients
5
Kadhi
Pakoda
400-500g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water
- 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry
Leaves as per your taste, Gram flour for Pakoda - 100 g,
Red Chili powder, Turmeric, Ajwain, Salt as per your taste
Recommendations
In bowl take gram flour and add salt, ajwain, red chili powder, little oil
to it and make soft dough and make small ball form it. In microwave
safe glass bowl add ghee, cumin, curry leave, curd, water, gram flour,
sugar, salt, green chili, ginger. Mix well and cook. When beep, add kadhi
mixture to prepared ball dough and then press start. Serve hot with rice.
6
Dal Tadaka
400-500g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300
g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies - 2~3 ea,
Curry Leaves - 5~6 ea, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori methi, Lemon juice as per
your taste
Recommendations
In microwave safe bowl take dal, water, turmeric, asafetida. Cover and
cook. When beep take oil, cumin, chopped green chilies, curry leaves,
salt, coriander, cumin powder, kasurimethi, lemon juice, water and then
press start. Garnish with tomato.
7
Lazeez
Bhindi
400-500g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea,
Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Coriander Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
Recommendations
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
CE103FF-2S_XTL_DE68-04069A_EN.indd 20 2011-09-19  10:58:41