User manual

21
ENGLISH
Category/
Food
Serving
Size
Ingredients
8
Palak
Paneer
400-500g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic
Paste - 2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Masala, Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste
Recommendations
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
9
Mixed
Masala
Vegetable
(South
Indian Style)
400-500g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots) - 400
g(peeled and cut), 2” pieces fresh coconut - 1 cup, Green
Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves - 7~8 ea,
Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil - 1 tsp., Salt
and Sugar as per taste
Recommendations
Make paste of coconut, green chill and cumin with little water and keep
aside. In microwave safe take all the vegetables with some water and
cook. When beep take coconut oils, curry leaves, turmeric. Mix well and
press start. After done add curd, paste of coconut and mix well.
10
Stued
Tomato
200-300g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - ½ cup,
Coriander, Cumin Powder, Salt & Sugar as per your taste,
Butter - 1 tbsp.
Recommendations
Cut tomatoes and scoop out the pulp to have plain tomato cups. Grate
paneer then mix coriander, cumin powder and stu the mixture with
tomatoes. In microwave safe glass bowl add butter, chopped onions,
tomatoes and cook.
Category/
Food
Serving
Size
Ingredients
11
Sambhar
400-500g Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion
- 1 ea( Chopped), Tomato - 1ea(Chopped), Mix
vegetables(drumsticks, ghia/bottle gourd, red pumpkin,
brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp.,
Asafetida - ¼ tsp., Tamarind pulp, Cumin seeds, Green
chili, Sambhar masala, Salt as required
Recommendations
In microwave safe bowl put dal, turmeric powder, onions, green chilies,
tomatoes, mixed vegetables and add some water. Cover and cook.
When beep, add oil, safetida, cumin, curry leaves, red chilies, sambhar
masala, tamarind pulp, salt, water and then press start.
12
Kashmiri
Aloo
300-400g Small PEAled Potato - 8/10, Onion Grind - 2 ea, Tomato
Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt as per your taste, Oil - 3
tbsp., Cream - ¼ Cup, Water - ½ Cup
Recommendations
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients and then
press start.
13
Corn, Simla
Mirch Rice
400-500g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch - 1
ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds -
½ tsp., Onions - 2 ea (Chopped), Green chili & salt as per
your taste
Recommendations
In microwave safe glass bowl take oil, black cardamom, cumin seeds,
chopped onions, green chili & salt, soaked rice and cook. When beep
add water and salt. Mix well and cover and then press start.
14
Jeera Aloo
400-500g Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped Coriander Leaves - 1 tsp.
Recommendations
In microwave safe glass bowl take oil, cumin seeds and cook. When
beep add all ingredients and then press start. Garnish chopped
coriander and serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 21 2011-09-19  10:58:41