User manual

24
ENGLISH
Category/
Food
Serving
Size
Ingredients
5
Gajar (carrot)
ka Halwa
450-500g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar
- 100 g, Milk Powder - 50 g, Cardamom powder - 1
tsp., Almonds & resins - 2 tbsp.
Recommendations
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
6
Kalakand
450-500g Grated paneer - 300 g, Condensed Milk - 200 g,
Milk powder - 3 tbsp., Corn Flour - 1 ½ tbsp.,
Cardamom powder - 1 tsp., Almond pieces as per your
taste
Recommendations
In microwave safe glass bowl take grated paneer, condensed milk,
milk powder, corn flour, cardamom powder, mix well and cook. When
beep stir well and press start. Garnish it with almonds and when set,
cut into pieces.
7
Shahi Tukda
250-300g Bread slice - 4 ea, Condensed milk - 150 ml,
Milk - 100 ml, Sugar - 4 tbsp., Almond - pista pieces - 4
tbsp., Saron & cardamom powder - 1 tsp.
Recommendations
Arrange brEAd slice on high rack and cook. When beep turn slice and
press start. After done add condensed milk, sugar, dry fruits, saron,
caradamom powder. Mix well and pour the mixture on slice. Serve hot.
8
Khoya Barfi
450-500g Grated Khoya - 300 g, Powdered sugar - 200 g,
Milk powder - 2 tbsp., Saron - ¼ tsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste
Recommendations
In microwave safe glass bowl take grated khoya, powdered sugar,
milk powder, saron & cardamom powder, Mix well and cook. When
beep stir well and press start. Garnish it with almonds and when set,
cut into pieces.
Category/
Food
Serving
Size
Ingredients
9
Phirani
450-500g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk - 300
ml, Sugar - 200 g, Saron - 1 tsp., Cardamom powder -
1 tsp., Pista pieces - 1 tbsp.
Recommendations
Blend soaked rice with milk. Pour this microwave safe bowl and cook.
When beep add sugar, saron, cardamom powder, mix it well & press
start. Take it out, stir it. When cool, decorate with pista pieces and
serve cool.
10
Pongal
(South Indian
sweet)
350-400g Soaked rice - 100 g, Soaked green gram - 50 g,
Water - 500 ml, Grated Jaggery - 200 g, Ghee - 50 g,
Cardamom powder - 1 tbsp., Dry fruits as per your taste
Recommendations
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep add jaggery,
cardamom powder, dry fruits and press start.
11
Shakkarkandi
(Sweet
Potato)
300-350g Shakkarkandi (Sweet Potato) - 200 g, Sugar - 3 tbsp.,
Fresh coconut - 3 tbsp., Cardamom powder - 1tsp.,
Ghee - 2 tbsp.
Recommendations
In microwave safe glass bowl put ghee, shakkarkandi (sweet potato),
mix well and cook. When beep add sugar, fresh coconut, cardamom
powder, mix it well and press start.
12
Harabhara
Kabab
300-400g Boiled Potato (mashed) - 200 g, Mix vegetable (mashed)
- 100 g, Ginger garlic paste - 1 tsp., Chili paste - 1 tsp.,
Salt, Garam masala, Oil and bread crump’s as required
Recommendations
Mix all the ingredients and make cutlets in desired shape. Place cutlets
on metal flat dish, keep this on high rack and cook. When beeps turn
the cutlets and press start. Serve with sauce.
CE103FF-2S_XTL_DE68-04069A_EN.indd 24 2011-09-19  10:58:42