User manual

25
ENGLISH
Category/
Food
Serving
Size
Ingredients
13
Paneer Tikka
250-300g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger
Garlic Paste - 1 ½ tbsp., Red Chili Powder, Garam
Masala as per your taste, Lemon Juice - 1 tbsp., Edible
Red Color - 1 pinch, Oil - 1 tbsp.
Recommendations
Mix all the ingredients of marinate thoroughly. Add paneer pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high
rack. Apply little oil on it and cook. When beep, turn the pieces and
then press start. Serve hot with chutney.
14
Aloo Tikka
400-500g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger garlic
paste - ½ tbsp., Coriander powder, cumin powder, red
chili powder, kasoori methi, salt & oil as per your test
Recommendations
Take peeled aloo, add curd, ginger garlic paste, other spices and salt.
Mix them well and put in metal tray on high rack. Sprinkle oil and cook.
When beep turn potato and press start. Serve hot.
15
Tandoori
Gobhi
250-300g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd
- 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp., Red Chili
Powder, Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Recommendations
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high
rack. Apply little oil on it and cook. When beep, turn the pieces and
press start. Serve hot with chutney.
16
Tandoori Arbi
450-500g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam
Masala, Ginger garlic paste, Red chili powder, Turmeric
powder as per your taste, Oil and water required.
Recommendations
In microwave safe glass bowl take arbi with some water. Peel the arbi
and mix with all ingredients. Keep high rack in the oven & place Arbi
with Masala on it and cook. When beep turn the Arbi and press start.
Category/
Food
Serving
Size
Ingredients
17
Tandoori
Sabzi
500-550g Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 0.5 kg (cut into
medium size pieces), Onion paste Ginger-Garlic Paste,
Tomato Puree, Red Chilli Powder, Turmeric Powder,
Garam Masala, Salt as per your taste, Oil - 3-4 tbsp,
Coriander - For garnishing
Recommendations
In microwave safe glass bowl take oil, onion paste, ginger garlic
paste, vegetables, red chilli powder, turmeric powder, garam masala,
chat masala, salt and tomato puree, mix well and cook. When beep,
transfer this mixture to metal tray, spread evenly on tawa keep. Put
metal try on high rack and press start. Serve hot with tandoori nan.
18
Tandoori Aloo
250-300g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Fenugreek
leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste, To be ground
into a paste : Kashmiri chili - 4 ea, Garlic - 2 cloves,
Ginger - 12 mm (½"), Coriander-cumin seed powder - 2
tsp.
Recommendations
In microwave glass bowl add the prepared paste, salt, mix it well and
cook. Add potatoes, cream and kasuri methi and press start.
19
Vegetable
Kabab
8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green
peas - 0.1kg, Water - 3 tbsp., Cornflour – 1~2 tbsp.,
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Chili paste - ½ tsp., Garam Masala - 1/4 tsp., Lemon
juice, salt, sugar as per your taste
Recommendations
Mix boiled vegetables and strained bengal gram, ginger-garlic paste,
red chili powder, garam masala, coriander-cumin powder, salt, bread
crumbs, coriander leaves together. Apply little oil to your palms and
shape as desired like tikki balls and roll over with corn flour. Cutlet
rolls, brush with little oil. Keep metal tray on high rack place kababs
on it and cook. When beep, turn kababs and press start. Serve it with
chutney and salads.
CE103FF-2S_XTL_DE68-04069A_EN.indd 25 2011-09-19  10:58:42