User manual

30
ENGLISH
USING THE CAKE & CONFECTIONERY (VEGGIE) FEATURE
The 20 Cake & Confectionery (Veggie) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the power level.
You simply select the programme.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Cake & Confectionery (Veggie) button.
2. Select the Item by pressing Cake & Confectionery
(Veggie) button or (+) and (-) button
3. Press Start button.
The following table presents the various Indian Recipe
Programmes, quantities, standing times and appropriate
recommendations.
The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
Category/
Food
Serving
Size
Ingredients
1
Butter
Sponge
450-500g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1tsp., Milk as
required, Vanilla essence - ¼ tsp.
Recommendations
Pre-heat the oven 200°C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluy. Beat egg and add
to the creamed mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust consistency of
the batter with milk to get a dropping consistency. Put it into low rack.
When beep, select menu and cook.
2
Mawa cake
400-450g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava
- 30 g, Butter - 30 g, Cardamom powder - ¼ tsp.,
Nutmeg - ¼ tsp.
Recommendations
Pre-heat the oven 180°C with the convection function. Grease and
dust 7" cake tin. Sieve flour with baking powder. Cream margarine,
butter and powdered sugar until light and fluy. Beat egg and add
grated mava mixing will be between each addition. Fold in floursifted
with baking powder & spice. Check consistency & pour into greased
& lined 7" mould. Put it into low rack. When beep, select menu and
cook.
3
Chocolate
cake
450-500g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder - 2
tbsp., Chocolate essence - 1 tsp.
Recommendations
Pre-heat the oven 200°C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder &
soda bicarb. Cream butter & sugar until light & fluy. Add egg & beat
in well. Add essence & fold in refined flour with sucient milk to make
a soft consistency. Pour in a greased & lined cake tin. Put it into low
rack. When beep, select menu and cook.
CE103FF-2S_XTL_DE68-04069A_EN.indd 30 2011-09-19  10:58:42