User manual

37
ENGLISH
Category/
Food
Serving
Size
Ingredients
19
Sweet & Sour
Chicken
400-450g Boneless Chicken - 200 g, Cauliflower - 50 g ( cut into
½ inch pieces), Carrot - 1 (medium size, cut into round),
Spring Onion - 2~3 (finely chopped), Capsicum - 1
(medium, cut into long pieces), Tomato - 1 (cut into thick
sticks), Vinegar - 4 tsp., Sugar - 2 tsp., Tomato sauce
- 2 tbsp., Soya sauce - 1½ tsp., Ajinomoto - ¼ tsp., Oil
- 2 tbsp., Orange red color - 1 pinch, Red Chili Powder,
Salt as per your taste, Corn flour - 2 tbsp.(dissolve with
½ cup of water)
Recommendations
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
20
Chicken
Hongkong
400-450g Boneless Chicken - 250 g(cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6, Fresh
garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt & Sugar
as per your taste, Oil - 2 tbsp., Ajinomoto - ½ tsp.,
Cornflour - 2 tsp.(dissolve in 1 cup of water)
Recommendations
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
USING THE INDIAN SPECIAL CHICKEN DISHES FEATURE
The 20 Indian Special Chicken Dishes features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the power level.
You simply select the programme.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Special Chicken Dishes button.
2. Select the Item by pressing Indian Special Chicken
Dishes button or (+) and (-) button
3. Press Start button.
CE103FF-2S_XTL_DE68-04069A_EN.indd 37 2011-09-19  10:58:43