User manual

38
ENGLISH
The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
Category/
Food
Serving
Size
Ingredients
1
Chicken with
capsicum
450-500g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive
oil - 4 tbsp., Salt & pepper as per your taste, Grated
cheese - 2 tbsp., Water - ½ cup
Recommendations
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it & press
start. Sprinkle grated cheese & serve hot.
2
Chicken
Korma
500-550g Chicken - 450 g, Cashew nut powder - 2 tbsp., Ginger-
garlic & green chili paste - 2 tbsp., Yogurt - ½ cup, Red
chili powder - 1 tsp., Coriander powder - 2 tsp., Oil - 3
tbsp., Salt - as per your taste, Fresh cream - ½ cup,
Garam Masala Powder - 1 tsp., Turmeric powder - 1
tsp., Chopped Coriander leaves
Recommendations
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one hour.
Take it in refrigerator. In microwave safe glass bowl take oil, marinated
chicken & cook.
When beep mix cashew nut paste, garam masala powder and press
start. Mix it well & serve hot. Garnish it with chopped coriander leaves.
3
Mirchi
Chicken
400-450g Chicken legs - 5~6, Chopped coriander leaves - 2 tbsp.,
Oil - 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per
your taste, Onion paste - 4 tbsp, Ginger-garlic & green
chili paste - 2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp
Recommendations
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt, sugar,
garam masala & press start. Garnish with coriander leaves & serve hot.
Category/
Food
Serving
Size
Ingredients
4
Butter
chicken
500-550g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste - 2
tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup, Dried
fenugreek leaves - 1 tsp., Mustard oil - 2 tsp., Chopped
onion paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp., Fresh cream - ½ cup & orange-red
color - 1 pinch
Recommendations
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass bowl
add butter, onion paste, chicken & cook. When beep add all other
ingredients, mix it well & cover it & press start. Garnish with chopped
coriander.
5
Chicken &
Mushroom
with Tomato
500-600g Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp., Oregano - ¼
tsp., Butter - 2 tbsp., Salt as per your taste
Recommendations
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients, mix
it well. Cover it and press start. Sprinkle spring onion & serve hot.
6
Chicken with
Fenugreek
500-550g Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam
masala powder - 1 tsp., Red chili powder - 1 tsp.,
Yogurt - 1 cup, Butter - 2 tbsp.,
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger
- 1”, Green chili - 2~3, Water - 1 cup
Recommendations
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients, ½
cup of water press start. Serve hot. Garnish with coriander leaves.
CE103FF-2S_XTL_DE68-04069A_EN.indd 38 2011-09-19  10:58:43