User manual
39
ENGLISH
Category/
Food
Serving
Size
Ingredients
7
Chicken
Jalfrazi
500-600g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Recommendations
In microwave safe glass bowl add oil, onion, ginger, garlic, haldi,
chicken and cook. When beep add capsicum & all other ingredients,
all spices & lemon juice except cream. Mix well and press start. After
done add cream, mix it well & serve hot.
8
Chicken
Jafrani
600-700g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your
taste, Garam Masala - 1 tsp., Coriander powder - 1
tsp., Cumin powder - 1 tsp., Saron - ¼ tsp., Chopped
coriander - 1 tsp. for garnish
Recommendations
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
9
Pickled
Chicken
350-400g Boneless chicken - 250 g (cut into long & thin strips),
Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar - 1
tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Salt & sugar as per your taste. Orange red
color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup
of water)
Recommendations
In microwave safe glass bowl add oil, ginger, red chili powder &
chicken. Mix it well & cook. When beep add all other ingredients. Mix
it well & press start.
Note : Instead of chicken, fish & prawns can be used.
Category/
Food
Serving
Size
Ingredients
10
Yogurt
Chicken
500-600g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as
per your taste, Chopped coriander - 1 tbsp.
Recommendations
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
11
Chicken
Makhani
600-700g Chicken - 600 g (cut into pieces of your choice),
Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic
paste - 1 tsp., Tomato puree - ½ cup, Garam Masala - 1
tsp., Coriander powder - 1 tsp., Cumin powder - 1 tsp.,
Chili powder - 1 tsp., Turmeric powder - 1 tsp., Dried
Fenugreek leaves - 1 tsp., Cashew nut powder - 4 tbsp.,
Cream - ½ cup, Oil - 4 tbsp., Orange-red colour - 1
pinch, Chopped coriander leaves
Recommendations
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients, 1 cup of water. Cover it and press start. Garnish with
coriander leaves.
12
Chicken Dil
Bahar
600-700g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil - 4
tbsp., Chopped green chili - 2~3, Chopped Almond
paste - 2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½ cup, Salt as per
your taste
Recommendations
In microwave safe glass take oil, onion, garlic paste, green chili,
chicken. Mix it well and cook. When beep add all other ingredients ½
cup of water, cover it and press start. Garnish with coriander leaves.
CE103FF-2S_XTL_DE68-04069A_EN.indd 39 2011-09-19 10:58:43