User manual

40
ENGLISH
Category/
Food
Serving
Size
Ingredients
13
Green
Chicken
700-800g Chicken - 500 g(cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander - ½ cup,
Chopped mint - ¼ cup, Two sticks chopped celery,
Chopped spring onion - 2 ea, Garlic paste - 1 tsp.,
Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil - 3
tbsp., Salt - 1 tsp.
Recommendations
Grind together mint, coriander, celery, green chili to a paste. In
microwave safe glass bowl take oil, green paste & all other ingredients.
Mix well and cook. When beep add ½ cup water, mix it well and press
start. Serve hot.
14
Goanese
Chicken
600-700g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Ginger-garlic paste - each 1 tsp., Red chili powder - 1
tsp., Turmeric powder - 1 tsp., Cumin powder - 1 tsp.,
Cinnamon powder - ½ tsp., Oil - 4 tbsp., Vinegar - 2
tbsp., Water - 1 cup
Recommendations
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
15
Chicken
Masala
500-600g Chicken - 400 g (cut into pieces of your choice),
Chopped onion - 3 ea, Chopped tomato - 3 ea, Ginger-
garlic paste - each 1 tsp., Turmeric, Red chili powder -
each 1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt as
per your taste, Chopped coriander, Water - 1 cup
Recommendations
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
Category/
Food
Serving
Size
Ingredients
16
Kadhai
Chicken
600-700g Chicken - 400 g (cut into pieces of your choice), Ginger-
garlic paste - each 1 tsp., Tomato puree - ½ cup, Red
chili powder - ½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large capsicum cut
into strips, Corn flour - 2 tbsp. (dissolve in 3 cups of
water), Oil - 4 tbsp., Dried fenugreek leaves - 1 tsp.
Recommendations
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves
& serve hot.
17
Kheema
Masala
400-500g Kheema (chicken) - 200 g, Chopped onion - 1 ea,
Chopped tomato - 1 ea, Ginger garlic paste - 1 tsp.,
Turmeric, Salt, Red chili, Cumin powder, Garam masala
as per taste, Oil and water as required, Dhaniya for
garnishing
Recommendations
In microwave safe glass bowl take kheema with water and cook.
When beep drain water and keep aside. In another microwave safe
bowl add oil, chopped onion, tomato, ginger garlic paste and all the
masala and press start. After done, add boiled kheema to this, mix
well and serve.
18
Chicken
Chettinad
700-800g Chicken - 500 g (cut into pieces of your choice), Ginger-
garlic paste - each 1 tsp., Tomato puree - ½ cup, Red
chili powder - ½ tsp., Chopped onion - 2 ea, Coconut
Oil - 3 tbsp., Curry leaves -10~12, Freshly Crushed
pepper - 2 tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups, Yogurt - ½ cup
Recommendations
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well and
press start. Garnish with coriander leaves. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 40 2011-09-19  10:58:44