User manual

45
ENGLISH
Category/
Food
Serving
Size
Ingredients
19
Fish Tikka
Achari
450-500g Surmai fillets - 300 g (cut into 2" pieces), Lemon juice
- 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric
powder - ½ tsp., Kashmiri red chili powder - 2 tsp.,
Mustard seed powder - 1 tsp., Onion seeds powder - 1
tsp., Fenugreek seed powder - ½ tsp., Black salt - ½
tsp., Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,
Butter - 2 tbsp.
Recommendations
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste,
turmeric powder, chili powder, mustard seed powder, fenugreek seed
powder, onion seed powder, mix it well & take it refrigerator for 2 hrs.
Arrange the fish pieces and brush the oil on metal tray, put it on high
rack and cook. When beep turn the pieces, apply little oil and press
start. Serve hot.
20
Tandoori
Chicken
Chaat
350-400g Boneless Chicken - 250 g, Red chili powder - 1 tsp.,
Ginger-garlic paste - 1 tsp, Yoghurt - ½ cup, Salt to
taste, Lemon juice - 1 tbsp., Garam masala - 1 tsp.,
Oil - 2tbsp., Small green, yellow, red capsicum seeded
- 1 (thin strip), Onion - 1 (medisum size, sliced), Green
chili - 2 (chopped), Chopped coriander - 2 tbsp., Chaat
masala - 1 tsp.
Recommendations
In microwave safe glass bowl take chicken with oil, ginger garlic
paste yogurt, salt, lemon juice, garam masala. Mix it well & take it in
refrigerator for 2 hrs. Preheat it in oven for 2000C. When beep put all
this on metal tray, select menu and cook. After done, add all other
ingredients, mix it well, garnish with corriender.
USING THE ALL TIME FAVORITE FEATURE
The 20 All time favorite features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You simply select the programme.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the All time favorite button.
2. Select the Item by pressing All time favorite button or (+)
and (-) button
3. Press Start button.
CE103FF-2S_XTL_DE68-04069A_EN.indd 45 2011-09-19  10:58:44