User manual

46
ENGLISH
The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
Category/
Food
Serving
Size
Ingredients
1
Chicken a'la
Kiev
550-600g Boneless chicken - 500 g, French beans - 18~20 (cut
into 1 piece), Carrots - 2 (medium size, cut into 1 piece),
Sticky celery - 2 (chopped), Capsicums - 2 (cut into
¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper - 1
tsp., Mustard powder - 1tsp., Salt - 1tsp., Grated
cheese(Amul) - 4 tbsp.
Recommendations
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with parsley
or coriander.
2
Poulet a'la
Burgundy
600-650g Boneless chicken-500 g, Oil - 2 tbsp., Garlic - 3~4
flakes(minced), Spring onions - 3~4 (chopped), Celery
- 2~3 sticks (chopped), Tej patta (bay leaf) -1, Red
wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain - ½
tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.
Recommendations
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another dish
take flour, all ingredients, chicken and cook. Sprinkle spring onion
greens on top and serve hot with garlic bread.
3
Chicken &
Mushroom
Gratin
500-550g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) - 200 g,
Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1
tsp., Pepper - 1tsp., Rum or sherry (optional) - 1tsp.,
Cream - 100 g (½ cup), Water - ½ cup, some chopped
celery or coriander leaves for garnishing
Recommendations
In microwave safe plate butter, maida and cook. When beep, add
chicken, all other ingredients and press start. Sprinkle chopped celery
or coriander and serve hot.
Category/
Food
Serving
Size
Ingredients
4
Meat Loaf
500-550g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2
eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam
masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped
coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.
(adjust to taste), Bread slices - 3 pieces ( soaked in
water, squeezed & crumbled) For sauce : Maida - 1 tsp.,
Mustard powder - ½ tsp., Worcestershire sauce - 1
tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.
Recommendations
Mix all ingredients given under loaf. Grease the dish & put keema in it
and cook. To the juices, add all ingredients given under sauce. When
beep, pour the sauce on a loaf and put on high rack and press start.
Serve with sauce & decorate with coriander.
5
Thai Chicken
900g For green paste : Green chillies - 6~8, Spring onions -
3ea(chopped along with the green part), Lemon grass
leaves - 4(optional), Ginger - 2” piece, Coriander leaves
- 3 tbsp. For main dish : Boneless chicken - 700~800
g(cut into pieces), Coconut milk - 1 ½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Recommendations
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When beep,
add salt jaggery and coconut milk. Mix well and press start.
6
Chicken
Pulao
600-700g Basmati rice - 1½ cup, Boneless chicken - 4 pieces
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",
Black cardamom - 2, Pure ghee - 3 tbsp., Chopped
tomatoes - 2, Salt - 2 tsp., Garam masala - 1tsp., Red
chili powder - 1 tsp., Garlic paste - 1tsp., Ginger paste -
1 tsp., Water -2 ½ cups.
Recommendations
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala,
red chillies, garlic, ginger paste, water. Mix well and press start. Serve
hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 46 2011-09-19  10:58:44