User manual

47
ENGLISH
Category/
Food
Serving
Size
Ingredients
7
Keema Pulav
350-400g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4, Ginger
paste - 1tbsp., Cinnamon - 1" piece, Bay leaf - 1, Onion
- 1 (sliced thinly), Red chili powder - 1 tsp., Salt - 1tsp.,
Garam masala - 1 tsp.
Recommendations
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala,
red chillies, garlic, ginger paste, water. Mix well and press start. Serve
hot.
8
Mutton Malai
Kofta
650-700g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies
finely - 3~4( chopped), Garam masala - 1 tsp., Bread
slices - 3, Egg - 1, Salt - 1¼ tsp., Fresh coriander leaves
- ¼ cup(chopped), coriander-for garnishing For tomato
sauce : tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp., Red
chili powder - 1 tsp., Cumin powder - 1 tsp., Cream - 1
cup, Orange red colour - 1 pinch
Recommendations
Mix tomato sauce, cream & orange colour and keep aside. To make
koftas, soak bread in water, squeeze and crumble. Mix all ingredients
of kofta with bread and make into balls and cook. When beep put
koftas in sauce mixture and press start.
9
Spinach, Corn
& Chicken in
Ginger Sauce
600-650g Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp., Salt & pepper
powder - each ¾ tsp., Corn flour paste - 2 tbsp.(
dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato puree - ½
cup, Soya sauce - 1tsp., Sugar - ½ tsp., Ajinomoto - ¼
tsp., Tomato - ½ cut(into 4 pieces)
Recommendations
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste, corn
flour paste, spinach mixture, all other ingredients and mix it well and
press start. Mix it well & serve hot.
Category/
Food
Serving
Size
Ingredients
10
Chicken
Chowmein
350-400g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1
ea(cut into thin slices), Capsicum - 1 ea (shredded into
thin strips), Carrot - 1 ea (matchsticks size), Cabbage - 1
cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp.,
Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce - 1~2
tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil - 2
tbsp., Water - 3 cups
Recommendations
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep spread on a greased tray to cool. In a microwave safe
glass bowl add all other ingredients with chicken, mix well and press
START. After done add noodle, mix well and serve hot.
11
Chicken with
Sweet & Sour
vegetables
400-450g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
pieces), Slices of pineapple - 2 ea, Small capsicum - 1
ea (cut into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -
¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
Recommendations
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 47 2011-09-19  10:58:44