User manual

52
ENGLISH
Category/
Food
Serving
Size
Ingredients
10
Dum Chicken
Kali Mirch
600-650g Chicken - 400g(cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp., Oil - 1
tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp., Garama
masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
Recommendations
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook. When
beep mix it well and press start. Serve hot.
11
Bengali Fish
Curry
400-450g Fish - 300 g (cut into 1½” flat pieces), Lemon juice - 1
tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp., Chili
powder - ¼ tsp, Chopped coriander - 1 tsp., Water - 1
cup Mustard paste (grind) : Yellow mustard - 4 tsp., Dry
red chilies deseed - 2 ea, Finely chopped onion - 1, Salt
- ¼ tsp., Water to grind - 2~3 tbsp.
Recommendations
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one
cup of water. Mix it well and press start. Serve hot with rice.
12
Chicken Sirka
ka Pyaz
600-650g Boneless chicken - 500 g(1" pieces)., Chopped onion
- 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed
cloves - 4, Cardamom Seeds crushed - 3, Chopped
garlic -ginger - 1 tsp., Chopped tomato - 2 ea, Green
chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup,
Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder
- ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream
-2tbsp., Water - 1 cup
Recommendations
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients with
water. Mix it well and press start. Serve hot.
Category/
Food
Serving
Size
Ingredients
13
Badami
Tangri
550-600g Drumsticks - 5 (500 g chicken legs)
First marinade :
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red
chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Ginger-
garlic paste - 2 tbsp., Almonds ground to powder
- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt
- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek
leaves - 2 tsp.
Recommendations
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal
tray. Apply little oil & place it on high rack and cook. When beep turn it
and press start. Serve hot.
14
Mahi Fish
Tikka
650-700g Surmai - 500 g(cut into pieces), Gram flour - 3 tbsp.,
Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp., Red
chili powder - ½ tsp., Salt - ¼ tsp., Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic
paste - 2tsp., Garam masala - ½tsp., Salt - 1 tsp.,
Pepper - ½ tsp., Corn flour - 1 tbsp.
Recommendations
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on high rack and
cook. When beep turn it and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 52 2011-09-19  10:58:45