User manual

53
ENGLISH
Category/
Food
Serving
Size
Ingredients
15
Chicken hot &
Sour Soup
350-400g Chicken - 100 g( cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp.,
Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed,
Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,
Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp., Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
Recommendations
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
16
Schejwan
Prawns
450-500g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato sauce
- 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 2 tsp., Salt as per your taste, Water - 1 cup, Oil
- 2 tbsp., Pepper powder - ¼ tsp., 1” ginger chopped,
Garlic - 5~6 (chopped), Green chili - 1 tsp., Spring onion
- 2 tbsp. (chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp.
Recommendations
In microwave safe glass bowl take prawns, ginger, garlic, green chili,
water and cook. When beep add all other ingredients. Mix it well and
press start.
17
Chicken with
sweet & sour
vegetables
600-650g Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed garlic - 1
½ tsp., Spring onion white - 2-3 (cut into slices), Tomato
ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste, Stock
cube - 1 crushed, Corn flour - 4 tbsp. (mixed in ¼ cup
of water)
Recommendations
In microwave safe glass bowl add 1 ½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken, all
other ingredients. Mix it well and press start. Serve hot.
Category/
Food
Serving
Size
Ingredients
18
Mutton Mint
shorba
550-600g Boneless Mutton - 300 g (cut into pieces), Mint leaves -
25~30 (rawly chopped), Olive oil - 1 tbsp., Cumin seed
powder - 1 tsp., Chopped onion - 1 ea, Chopped garlic
- 1 tsp., Red chili flakes - ¼ tsp., Cinnamon powder - ½
tsp., Green cardamom - 1 ea, Chopped tomato - 2 ea,
Salt & pepper powder as per your taste, Coconut milk -
½ cup, Water - 4 cups
Recommendations
In microwave safe glass bowl add boneless mutton, olive oil, tomato,
onion and cook. When beep add all other ingredients and press start.
Serve hot.
19
Chicken
Barley Soup
600-700g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf - 1 ea,
Crushed peppercorns - 5~6 ea, Chopped onion - 1 ea,
Celery stick - 2 tbsp., Butter - 2 tbsp., Salt and pepper
powder as per your taste, Corn flour - 1 tbsp.(dissolve
in ½ cup of water), Water - 6 cups, Chopped parsley - 1
tbsp. for garnish
Recommendations
Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep
glass bowl, take barley, chicken, onion and press start. When beep
add all other ingredients, mix it well and press start. Serve hot with
chopped parsley.
20
Chicken in
Noodle Soup
550-600g Noodles - 200 g, Boneless Chicken – 200 g, Water - 4
cups, Fresh red chilies - 2 ea (sliced), Soya sauce - 2
tbsp., Chopped onion - 1 ea, White pepper powder&
salt as per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
Recommendations
In microwave safe glass bowl add chicken, onion, oil, 1 cup of water
and cook. When beep add all other ingredients and press start. Serve
hot, garnish with coriander leaves and spring onion.
CE103FF-2S_XTL_DE68-04069A_EN.indd 53 2011-09-19  10:58:45