User manual

ENGLISH

COOKING BY CONVECTION

The convection mode enables you to cook food in the same way as in a traditional

oven. The microwave mode is not used. You can set the temperature, as required, in

a range varying from 40 °C to 220 °C in eight preset levels. The maximum cooking

time is 90 minutes.

If you wish to Fast Preheat the oven, see page 57.

• Always use oven gloves when touching the recipients in the oven, as they will

be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the

turntable is in position. Open the door and place the recipient on the low

rack and set on turntable.

1. Press the Convection (

) button.

Result: The following indications are displayed:

(convection mode)

220 °C (temperature)

2. Press the Convection ( ) button once or more times to

set the temperature. (Temperature : 220, 200, 180, 160,

140, 100, 40 °C)

3. Set the cooking time by press the (+) and (-) button.

4. Press the Start button.

Result: Cooking starts:

• The display times are 8 seconds for the

preset cooking time and 2 seconds for

the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200 °C

(displayed for 8 seconds) (displayed for 2 seconds)

• When cooking has ﬁnished, the oven will beep and ﬂash “0”

four times. The oven will then beep one time per minute.

If you would like to know the current temperature of oven cavity, press

Fast Preheat button.

CHOOSING THE ACCESSORIES

Traditional convection cooking does require cookware. You should, however, use

only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for

convection cooking; don’t use plastic containers, dishes,

paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave

and grill or convection), use only recipients that are

microwave-safe and oven-proof.

For further details on suitable cookware and

utensils, refer to the Cookware Guide on page 63.

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