User manual

67
ENGLISH
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time
(min.)
Standing
time (min.)
Instructions
Drinks
(coee, tea
and water)
150 ml
(1 cup)
900 W 1-1½ 1-2 Pour into cups and
reheat uncovered:
1 cup in the centre,
2 cups opposite of
each other, 3 cups
in a circle. Keep in
microwave oven
during standing time
and stir well.
300 ml
(2 cups)
2-2½
450 ml
(3 cups)
3-3½
600 ml
(4 cups)
3½-4
Soup (chilled) 250 g
350 g
450 g
550 g
900 W 2½-3
3-3½
3½-4
4½-5
2-3 Pour into a deep
ceramic plate or deep
ceramic bowl. Cover
with plastic lid. Stir
well after reheating.
Stir again before
serving.
Stew (chilled) 350 g 600 W 4½-5½ 2-3 Put stew in a deep
ceramic plate. Cover
with plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Pasta with
sauce
(chilled)
350 g 600 W 3½-4½ 3 Put pasta (e.g.
spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave
cling film. Stir before
serving.
Food Portion Power Time
(min.)
Standing
time (min.)
Instructions
Filled pasta
with sauce
(chilled)
350 g 600 W 4-5 3 Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating and
again before standing
and serving.
Plated meal
(chilled)
350 g
450 g
550 g
600 W 4½-5½
5½-6½
6½-7½
3 Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with microwave
cling-film.
Cheese
fondue
ready-
to-serve
(chilled)
400 g 600 W 6-7 1-2 Put the ready-to-serve
cheese fondue in a
suitable sized glass
pyrex bowl with lid.
Stir occasionally
during and after
reheating. Stir well
before serving.
CE103FF-2S_XTL_DE68-04069A_EN.indd 67 2011-09-19  10:58:50