User Manual (XP)
11
EN
Using the Cafeteria Feature
With the Cafeteria ( ) feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
1. Press the Cafeteria () button.
2. Select the type of food that you are cooking by pressing
the Cafeteria ( ) button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the
()
and
()
buttons.
4. Press the Start button.
Result:
The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Food Serving Size Ingredients Recommendations
1. Peppy Pizza
400-500 g
Pizza Base - 1, Butter - 1 tsp,
Tomato Ketchup - 1 tbsp,
Cheese - ½ cup (grated), Salt
to taste, Pizza sauce-1 tbsp,
Oregano for seasoning, Chilli
flakes - ½ tsp, Black pepper -
1/4 tsp, Baby Corns - 3 to 4,
Onion - 1 (sliced), Tomato - 1
(deseeded & sliced),
Mushrooms - 2 to 3.
Spread butter at pizza
base evenly than pizza
sauce, ketchup & toppings,
sprinkle salt and pepper
than grate cheese evenly.
Cook and serve hot with
seasoning.
2. Baked Veg
Bolognese
700-750 g
Penne Pasta - 2 cups, Soya
Granules - 60 g (soaked),
Capsicum - 1/4 cup, Garlic
Paste - ½ tsp, Onion - ½ cup
(chopped), Celery - 1 tsp
(chopped), Tomato Puree - 5
tbsp, Parsley - 1 tsp,
Cheddar Cheese - 100 g,
White Sauce - 1 cup, Black
pepper - ½ tsp, Salt to taste
White Sauce: 2 ½ tbsp Butter
(softened), 2 ½ Regular
Flour, 2 ½ cup milk, salt,
black pepper and nutmeg
grated.
Mix all the ingredients with
boiled pasta and cook on
combination (grill + Micro)
and serve hot.
Note : cover with clear foil
and make holes to release
steam.
3. Chili Cheese
Potato
600-700 g
Boiled Potato - 4 (for shell),
Cream Cheese - 2 Cubes
(grated), Mozzarella - 2 tbsp
(grated), Chili Flakes - ½ tsp,
Black Pepper - ½ tsp,
Oregano - ½ tsp, Pure Olive
Oil - 1 tbsp.
Cut the boiled potatoes into
to equal portions vertically.
Scoop out the potatoes to
make shells. In a small
bowl add pure olive oil, chili
flakes, salt, oregano mix
well. Coat the potatoes
with mixture and fill
potatoes with grated cream
& mozzarella cheese,
sprinkle black pepper and
cook on convection mode.
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