User manual

19
GB
Cooking Guide
(***): Frozen (-20°C) (*): Chilled (+5°C)
Recipe Portion Method
Power Time Stand
Level
(1200 W)
Time
BREAD & PASTRIES
To defrost
Vienna Baton (***) 100 g Place on kitchen paper. HIGH DEFROST 1´30˝ 5 mins
Vienna Baton (***) 2 x 100 g Place on kitchen paper. HIGH DEFROST 0´50˝ 5 mins
Gateau slice (***) 100 g Place on plate. LOW DEFROST 2´00˝ 15 mins
To warm
Quiche slice (***) 130 g Place on plate. MED 3´10˝ 1 min
Sausage rolls (*) 2 x 70 g Place on plate. MED 0´50˝ 1 min
Fruit pie (***) 120 g Place on plate. HIGH 0´50˝ 2 mins
Croissants (***) 2 x 50 g Place on kitchen paper. HIGH 0´20˝ 1 min
Chicken & mushroom 2 x 170 g Remove foil. HIGH 2´20˝ 1 min
pie (*) Place on plate.
1 x 170 g HIGH 1´20˝ 1 min
SNACKS & STARTERS
To cook
Bacon rashers (*) 2 x 25 g Place on plate. HIGH 1´50˝ 1 min
Eggs, scrambled (*) 2 x 60 g Beat eggs in bowl. MED 1´00˝ 1 min
(with spices and Stir twice during
2 tbsps milk) cooking.
Sausages, thick (*) 2 x 50 g Pierce MED 2´10˝ 2 mins
To reheat
Hamburger (***) 120 g Place on plate. HIGH 1´25˝ 1 min
Chickenburger (***) 125 g Place on plate. HIGH 1´15˝ 1 min
Cheeseburger (***) 130 g Place on plate. HIGH 1´20˝ 1 min
Hot dog (***) 120 g Place on plate. HIGH 1´30˝ 1 min
Pizza (***) 190 g Place on plate. LOW 3´20˝ 2 mins
Chargrilled ribs (***) 200 g Place on plate. MED 4´30˝ 1 min
CM1219 (GB) 4/27/00 4:09 AM Page 19