User manual

21
GB
Cooking Guide
Recipe Portion Method
Power Time Stand
Level
(1200 W)
Time
RECIPE DISH ENTREES
To reheat
Chicken in blackbean 350 g Place on plate. Cook HIGH 2´40˝ 2 mins
sauce with rice (*) covered.
Indian chicken makhani 500 g Place on plate. Cook HIGH 3´30˝ 2 mins
with rice (*) covered.
FRESH VEGETABLES
To cook
Green beans, sliced 500 g Add 60ml/4 tbsps HIGH 4´10˝ 3 mins
water and cover.
Green beans, whole 500 g Add 60ml/4 tbsps HIGH 4´40˝ 3 mins
water and cover.
Broccoli, florets 500 g Add 60ml/4 tbsps HIGH 4´30˝ 3 mins
water and cover.
Carrots, sliced 500 g Add 60ml/4 tbsps HIGH 4´50˝ 3 mins
water and cover.
Cauliflower, florets 500 g Add 60ml/4 tbsps HIGH 5´10˝ 3 mins
water and cover.
FROZEN VEGETABLES
To cook
Green beans, sliced 500 g Add 1-2 tbsps water. HIGH 6´10˝ 3 mins
Cover, stir half-way.
Broccoli, small florets 500 g Add 1-2 tbsps water. HIGH 6´40˝ 3 mins
Cover, stir half-way.
Cauliflower, florets 500 g Add 3-4 tbsps water. HIGH 7´10˝ 3 mins
Cover, stir half-way.
Corn on the cob 2 x 300 g Add 1-2 tbsps water. HIGH 6´30˝ 3 mins
Cover.
Sweet corn 500 g Add 1-2 tbsps water. HIGH 5´50˝ 3 mins
Cover, stir half-way.
Jacket potato 230-290 g Place on plate. HIGH 4´30˝ 3 mins
Ratatouille 500 g Add 1-2 tbsps water. HIGH 6´30˝ 3 mins
Cover, stir half-way.
(***): Frozen (-20°C) (*): Chilled (+5°C)
CM1219 (GB) 4/27/00 4:09 AM Page 21