FE710DRS Electric Range user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) FE710DRS_XAA_DG68-00333A-07.
features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more. • The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. This means uneven heat distribution and uneven cooking.
important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
ANTI-TIP DEVICE WARNING WARNING-To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. Refer to the installation manual for instructions. WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.
Do not enter inside the oven. Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured. Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Never use your appliance for warming or heating the room. Do not use water on grease fires.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns. Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food. You cannot heat or cook cold food in the warming drawer. Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food.
Remove the nickel oven shelves from the oven before you begin the selfcleaning cycle, or they may discolor. If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. VENTILATING HOOD Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
WARNING CRITICAL INSTALLATION WARNINGS The installation of this appliance must be performed by a qualified technician or service company. - Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury. Unpack oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
CAUTION CRITICAL USAGE WARNING If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or fire. If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center. - Failing to do so may result in electric shock or fire In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord.
Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised. Make sure that the appliance’s controls and cooking areas are out of the reach of children. - Failing to do so may result in electric shock, burns or injury. Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. - Failing to do so may result in burns. Do not use or place flammable sprays or objects near the oven.
CAUTION USAGE CAUTIONS If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face. Remove lids from baby food before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury. Do not operate the appliance with wet hands. - This may result in electric shock. Do not spray volatile substances such as insecticide onto the surface of the appliance.
CAUTION CRITICAL CLEANING WARNINGS Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance. Do not clean the appliance with a steam cleaner. - This may result in corrosion. Keep the inside of the oven clean.
contents INTRODUCING YOUR NEW RANGE 17 17 Overview What’s included with your range SURFACE COOKING 18 20 23 23 24 About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface USING THE WARMING DRAWER 25 26 About the warming drawer Turning the warming drawer on or off OPERATING THE OVEN 27 28 29 29 30 31 32 32 33 35 37 40 42 44 46 48 51 51 52 54 The oven control panel The twin oven control Using oven racks
introducing your new range OVERVIEW * Surface control knobs See page 19 for more information INTRODUCING Oven control panel See page 27 for more information Glass surface Automatic oven light switch * Oven light Self/steam clean latch Oven door Warming drawer Convection fan Gasket Shelf position Partition insert position WHAT’S INCLUDED WITH YOUR RANGE * Wire racks Cleaner & Cleaning pad * Partition If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-7
surface cooking ABOUT SURFACE COOKING BEFORE COOKING CAUTION • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. • Turn the surface units on only after placing the cookware on them. • Do not store heavy items above the cooktop surface. They could fall and damage it.
Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 5 SURFACE COOKING 1 2 1. Single element: Left rear 2. Single element: Right rear 3. Dual element: Left front (3,000W) 3 4 4. Triple element: Right front (3,000W) 5. Warming center: Center rear 6 6. Hot surface indicator Hot surface indicator • Comes on when the unit is turned on or hot to the touch. • Stays on even after the unit is turned off.
HOW TO SET THE APPLIANCE FOR SURFACE COOKING CAUTION • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. Single surface unit control knob (left rear, right rear) 1. Push the knob in. 2.
Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from so you can match the size of cooking area to the size of the cookware you are using. 1. Push the knob in. 2. Turn in either direction to the setting you want. • To use the small surface unit, turn the control knob to the small burner (A) settings. • To use the large surface unit, turn the control knob to the large burner (C) settings.
Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAUTION • Use only cookware and dishes recommended as safe for oven and cooktop use. • Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.
USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT Flat bottom and straight sides. Check for flatness by rotating a ruler across the bottom of the cookware. Curved and warped pan bottoms. • Weight of handle does not tilt pan. • Pan is well balanced. • Pan size matches the amount of food to be prepared and the size of the surface element.
PROTECTING THE COOKTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
using the warming drawer ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal. • Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will impede the performance of the drawer and could damage the interior finish.
TURNING THE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want. 2. To turn the warming drawer off, press the WARMING DRAWER pad until the warming drawer turns off. • Pressing the CLEAR/OFF pad does not turn the warming drawer off.
operating the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 12 11 8 15 16 14 9 13 7 6 2 3 OPERATING THE OVEN 10 17 4 18 5 1 Common functions 1. CLOCK : Use to set the time of day. 2.
THE TWIN OVEN CONTROL You can to select the upper and lower touch pads after inserting the partition into the oven. 5 3 4 2 1 6 Twin oven upper 1. UPPER : Press to select the upper oven for twin mode cooking before using the cooking function. 2. BROIL : Use to select the broil function of the upper oven. 3. CONVECTION BAKE : Use to select the Convection bake function of the upper oven. 4. CONVECTION ROAST : Use to select the Convection roast function of the upper oven. 5.
USING OVEN RACKS The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity. To remove racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. To replace racks. 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. OPERATING THE OVEN In order to remove or replace racks properly, follow the orders recommended in below.
To Enter the partition at partition storage. 1. Open the drawer fully. 2. Put on the partition at slide. 3. Push the partition in. TWIN COOKING MODE TEMPERATURE SETTING RANGES When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting. Oven temperatures in the lower oven also limit broil settings in the upper oven. The temperature and broil setting limitations are shown in the table below.
SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle. • You can choose between a 12-hour or 24-hour display. The default is 12-hour. How to set the clock 1. Start the setup. OPERATING THE OVEN Press the CLOCK pad. 2. Enter the present time. Enter the current time in hours and minutes on the number pad, eg. 1,3,0 for 1:30 3.
MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.
OVEN RACK POSITIONS Oven rack positions (single mode) The single oven has 7 rack positions (1~7). 7 6 5 4 3 2 1 TYPE OF FOOD RACK POSITION 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 Turkey, large roast 1 OPERATING THE OVEN Frozen pies Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B). B The lower oven has 4 rack positions (1~4).
Fig. 1 Fig. 2 Before using the racks The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS REPLACING THE RACKS 1. Pull the rack straight out until it stops. 1. Place the end of the rack on the support. 2. Lift up the front of the rack and pull it out. 2. Tilt the front end up and push the rack in. CAUTION • Do not cover a rack with aluminum foil or place on the oven bottom.
BAKING The oven can be programmed to bake at any temperature from 150 °F to 550 °F. How to set the thermostat (Single mode) 1. Start the set up. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. OPERATING THE OVEN 3. Start the bake function. Press the START/SET pad. The temperature display will start to change once the oven temperature reaches 150 °F. 4. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad.
How to adjust the thermostat while cooking 1. Start the setup. Press the BAKE pad. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, by using the number pad. 3. Complete the entry by pressing the START/SET pad. The process is the same in twin mode. 36_ Operating the oven FE710DRS_XAA_DG68-00333A-07.
CONVECTION BAKING 7 7 6 6 5 5 4 4 3 3 2 2 1 1 When operating in twin mode, you can program the oven for convection baking at any temperature between 175 °F and 480 °F. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking.
How to set the oven for convection baking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Start the Convection baking mode Press the UPPER or LOWER pad. Select the partition in which you intend to cook. 2. Press the CONV.BAKE pad. The default temperature is 350 °F 3. Enter the temperature you want,. eg. 400 °F, by using number pads. You can select a temperature from 175 °F to 480 °F. 4. Press the START/SET pad to begin convection baking. Conv. Bake and the adjusted oven temperature, eg.
Recommended convection baking guide Food Item Rack Position Single Upper Lower Temp.
CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting (single mode) 1.
Recommended convection roasting guide Roasting time* (min per lb) Internal temp.
TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • The clock must be set to the current time. How to set the oven for timed cooking (single mode) 1. Enter the setup. Press the pad for the cooking operation you want, eg. CONV. BAKE.
How to set the oven for timed cooking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 375 °F, by using the number pads. OPERATING THE OVEN 3. Press the COOKING TIME pad. 4. Enter the cooking time you want, eg. 45 minutes, by using the number pads.
DELAY TIMED COOKING In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • You can set the oven for a delay timed cooking before setting other cooking operations. • The clock must be set to the current time. How to set the oven for delay timed cooking (single mode) 1. Position the oven rack(s) and place the food in the oven. 2.
How to set the oven for delay timed cooking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Position the oven rack(s) and place the food in the oven. 2. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. OPERATING THE OVEN 3. Use the number pads to enter the temperature you want, eg. 375 °F. 4. Press the COOKING TIME pad. 5. Enter the cooking time you want, eg. 45 minutes, by using the number pad.
BROILING Broil stop position Broil stop position CAUTION Leave the door open to the broil stop position. The door will stay open by itself and the proper temperature will be maintained in the oven. Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread and cause personal injury.
Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground beef Well done Quantity and/ or thickness 1 lb. (4 patties) ½ to ¾˝ thick Second side time (min.) Upper Comments 7 or 6 B 8-10 4-6 Space evenly. Up to 8 patties may be broiled at once.
USING THE CUSTOM COOK FEATURE The custom cook feature lets you record up to 3 different recipe settings. You can use the custom cook feature for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 350 °F. 2. Use the number pad to enter the temperature you want, eg. 375 °F. 3.
USING THE EASY COOK FEATURE You can use the Easy Cook feature in both the single and twin cooking modes. To use the Easy Cook feature in the single cooking mode, follow the directions below. To use the Easy Cook feature in the twin cooking mode, insert the partition, select the cavity you want to use by pressing the upper or lower pad, and then follow the directions below. Pizza The Pizza function bakes pizza bottoms until they are crisp and browned while keeping the topping moist.
Chicken Nuggets Use the Chicken Nuggets function to cook convenience style frozen chicken nuggets. How to set the Chicken Nuggets function 1. Press the CHICKEN NUGGETS pad once for HI or twice for LO. Use LO to cook thick style foods. 2. Press the START/SET pad to begin chicken nuggets cooking. • When using this function in the single cooking mode, place the oven rack in position 6 or 7 for best results.
USING THE WARM FUNCTION The Warm function will maintain an oven temperature of 170 °F. You should not use this feature to reheat cold foods. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. You can use the Warm function without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. How to use the Warm function 1. Press the Warm pad.
EXTRA FEATURES 12 hour energy saving If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1. Press COOKING TIME and the 0 number pad at the same time for 3 seconds. The display will show 12 Hr (12 hour shut-off) or -- Hr (no shutoff). The default is 12 Hr. 2. Press the 0 number pad to select OFF or ON.
Convection auto conversion feature When you use convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F. How to disable or enable the auto conversion feature 1.
Sound on/off Using Sound on/off, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On. 2. Press the 0 number pad to select OFF or ON. Pressing the 0 number pad changes the mode between Snd On and Snd OFF. 3. Press the START/SET pad.
Setting the Sabbath feature (For use on the Jewish Sabbath & Holidays) The Sabbath feature, which can only be used with baking, sets the oven so that it remains on continuously. You can change the oven temperature, (the oven temperature adjustment feature should be used only during Jewish holidays), but the display will not change and tones will not sound when a change occurs. How to use the Sabbath feature 1. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want, eg.
maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION • During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.
How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. 2. Start the self-cleaning cycle. Press the START/SET pad. The motor-driven door lock will engage automatically.
STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy when the oven needs light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, not distilled water. 3. Press the STEAM CLEAN pad. 4. Press the START/SET pad. The motor-driven door lock will engage automatically.
CARE AND CLEANING OF THE OVEN WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Oven vent • The oven vent is located above the right rear surface unit. • This area can become hot when the oven is on.
Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will become dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks. Oven door Don’t hand clean the oven door gasket. You may hand clean the oven door.
CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these directions, you can maintain and protect the surface of your glass cooktop. • Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the included cleaner. This helps protect the top and makes cleanup easier.
Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.
REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. • Turn the power OFF before removing the door. 1. Open the door completely. 2. Pull the hinge locks down toward the door frame to the unlocked position. Locked position Unlocked position 3. Firmly grasp both sides of the door at the top. 4.
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position 5. Close the oven door. REMOVING AND REPLACING THE WARMING DRAWER Turn the power OFF before removing the warming drawer. CAUTION How to remove the warming drawer 1. Open the drawer to the fully opened position. 2.
CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb are cool. 2. Unplug the range or disconnect power. 3. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 4. Turn the bulb counterclockwise to remove it from its socket.
troubleshooting TROUBLESHOOTING Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864). PROBLEM The range is not level. POSSIBLE CAUSE The appliance has been installed improperly. The floor is sagging or sloping.
PROBLEM POSSIBLE CAUSE Areas of Food spillover was not cleaned. discoloration on the cooktop. The surface is hot and the model features a light-colored cooktop. The appliance will not turn on. • Make sure the electrical plug is inserted into a live, properly grounded outlet. • Replace the fuse or reset the circuit breaker. • See the chapter on operating the oven. • Allow the oven to cool.
PROBLEM Food does not broil properly. The oven temperature is too hot or too cold. Scratches or abrasions on cooktop surface. Brown streaks or specks. Areas of discoloration with metallic sheen. The oven will not self-clean. “Crackling” or “popping” sound. Excessive smoke during a selfcleaning cycle. POSSIBLE CAUSE The oven controls have been set incorrectly. The rack has not been properly positioned. Cookware not suited for broiling. SOLUTION • Press the BROIL pad.
PROBLEM Steam from the vent. POSSIBLE CAUSE When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or the amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and coming from the will disappear in time. vent. Fan noise. Oven racks are difficult to slide. Display goes blank. Display flashes. Drawer does not slide smoothly or drags.
warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
memo FE710DRS_XAA_DG68-00333A-07.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CANADA 1-800-SAMSUNG (726-7864) MEXICO 01-800-SAMSUNG (726-7864) U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/ca (English) www.samsung.com/ca_fr (French) www.samsung.com DG68-00333A-07 FE710DRS_XAA_DG68-00333A-07.