Manuel de l'utilisateur
EN 9EN 9
•
Remove metal strips from plastic bags and
use bowls and dishes that are microwave
safe.
•
Always first check on the packaging how
food should be placed in the microwave.
In general, liquids or foodstus in air-tight
packaging may only be heated after pricking
a few holes in the packaging. This is because
pressure builds up during heating.
•
Liquids and other foodstus may not be
heated in airtight packaging as they can
explode.
•
Keep an eye on the microwave when heating
foodstus in plastic or paper packaging,
in connection with the possibility of
combustion.
•
Never heat longer than necessary, and
remember that food continues to cook after
it is removed from heat.
•
Prick the skin of meat, chicken or fish with
a fork or other pointed object. This prevents
spitting.
•
The microwave should be cleaned regularly
and all food remains should be removed.
Remnants of crumbs and moisture absorb
microwaves and increase cooking time.
Food remnants can also damage the interior
which may result in hazardous situations.
•
WARNING: Microwave heating of beverages
can result in delayed eruptive boiling,
therefore care must be taken when handling
the container.
•
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended.
SAFETY (CONTINUED)
EN 9
MA4411BUU_EN_130313.indd 9 2013-03-13 �� 3:12:35