Manuel de l'utilisateur

EN 11EN 11
SAFETY (CONTINUED)
•
The oven has a fan that cools the oven
casing. The fan may run for some time after
the oven is switched o.
•
Make sure the appliance is turned o before
replacing the bulb to avoid risk of electric
shock.
•
Do not place accessories on the open oven
door.
•
Close the oven door during cooking.
•
Open the oven door carefully; hot steam will
escape.
•
Do not store flammable materials in the
oven.
•
Frozen products such as pizzas should be
cooked on the grid shelf. If the baking tray is
used, it may become deformed due to the
large dierences in temperature.
•
Never cover the bottom of the oven with
aluminium foil. The foil blocks heat flow,
which may result in inferior cooking results.
This can also damage the enamel of the
bottom of the oven.
•
Smaller quantities require a shorter cooking
time. When the cooking times given in
recipes are used, you might burn them.
•
Never pour cold water on the hot oven floor.
This can damage the enamel.
•
Fruit juices can result in stains on the oven
floor that are dicult to remove. When
cooking moist pastries (such as apple pie),
use a baking tin/griddle/roasting tin as a drip
tray.
EN 11
MA4411BUU_EN_130313.indd 11 2013-03-13 �� 3:12:35