Manuel de l'utilisateur

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The following table presents 20 Auto Cook, Defrost and Reheat.
It contains its quantities, standing times and appropriate recommendations. These auto menu
programmes contain special cook modes, which have been developed for your convenience.
Guide to auto cook setting
No Food Item
Weight
(kg)
Recommendation
A:01
Fresh
vegetables
0.3-0.4
0.5-0.6
Weigh the vegetables after washing, cleaning and cutting into
similar size. Put them into a glass bowl with lid. Add 45 ml
water (3 tablespoons). Put bowl in the centre. Cook covered.
Stand 2-3 minutes and stir after cooking.
A:02
Frozen
vegetables
0.3-0.4
0.4-0.5
Put frozen vegetables, such as broccoli, carrot slices,
caulifl ower fl orets and peas into a glass bowl with lid.
Add1-2tbsp. water. Put bowl in the centre. Cook covered.
Stand2-3minutes and stir after cooking.
A:03 Peeled Potato
0.5-0.6
0.7-0.8
Weigh the potatoes after peeling, washing and cutting into a
similar size. Put them into a glass bowl with lid.
Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre.
Stand 2-3 minutes and stir after cooking.
A:04 Jacket Potato
0.3-0.4
0.5-0.6
Prick each potato several times with fork. Place them on
ceramic tray without peeling. Remove from oven, wrap in
foil and let stand 3-5 minutes after cooking.
A:05 White rice 0.3-0.4
Weigh parboiled white rice and add double quantity of cold
water. For example: when cooking 0.3 kg rice, add 600 ml
cold water. Use glass pyrex bowl with lid.
Put bowl in the centre. Cook covered.
Stand 5 minutes and stir after cooking.
A:06 Pasta
0.25
0.35
Put the pasta in a large glass pyrex bowl and add 1~1.5 L
boiling water, a pinch of salt and stir well. Cookuncovered.
Stir occasionally during and after cooking. Cover during
3-5min standing and drain thoroughly afterwards.
Important
The Auto Cook Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
USING THE AUTO MENU FUNCTIONS (CONTINUED)
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MA4411BUU_EN_130313.indd 28 2013-03-13 �� 3:12:40