Manual

38 English
Using your microwave oven
Using your microwave oven
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2. To set the temperature, press the
Up&Down key or one of the numeric
buttons. (Refer to the temperature table
below.)
No/Mode Bake Roast
1 100 °F -
2 200 °F 200 °F
3 250 °F 250 °F
4 275 °F 275 °F
5 300 °F 300 °F
6 325 °F 325 °F
7 350 °F 350 °F
8 375 °F 375 °F
9 400 °F 400 °F
10 425 °F 425 °F
3. Press the OK button. If you want to
preheat the oven, press the START
button.
4. Use the numeric buttons to set a
cooking time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
5. Press the START button to begin
convection cooking. If you want to
add to or reduce the cooking time, use
the Up&Down key. You can adjust the
cooking time while the microwave oven
is operating.
Brown
Browning adds texture and taste to your food. When browning, use the low or
high rack accessory. Use the low rack when the height of food is such that the food
would touch the upper heater if placed on the high rack.
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1. Press the Brown button.
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2
2. Use the numeric buttons to set a
cooking time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
3. Press the START button to begin
Browning.
• The vent fan operates at low
speed while the oven operates in
Browning mode.
Convection bake/roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high
speed fan circulates hot air inside the oven to heat food quickly and evenly. When
you cook using convection, you would generally use the low rack.
1
1. Press the Conv.Bake/Roast button once
for BAKE. Press the Conv.Bake/Roast
button twice for ROAST.
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