User Guide
Table Of Contents
- Important safety instructions
- Setting up your new microwave oven
- Using your microwave oven
- Using the stop/clear button
- Using the child lock
- Using the kitchen timer
- Using the microwave +30 sec. feature
- Using the more/less feature
- Using the eco mode
- Using the steam clean feature
- Turntable on/off feature
- Turning on the light
- Turning on the vent
- Using the warm hold feature
- Using the defrost button
- Accessory usage - Use accessories in the combinations shown below
- Using the slim fry button
- Using the fit choice button
- Using the popcorn button
- Using the speed cook button
- Using the auto cook button
- Using the express menu feature
- Using the microwave setting cooking times & power levels
- Power levels
- One-stage cooking
- Multi-stage cooking (maximum of 2 stages)
- Steam cooking guide
- Brown
- Convection bake/roast
- Speed bake/roast
- Cookware for cooking with speed bake/roast
- Food suitable for speed bake/roast
- Speed bake/roast cooking guide
- Cookware guide
- Cooking guide
- Cleaning and maintaining your microwave oven
- Cleaning the exterior
- Cleaning under your microwave oven
- Cleaning the control panel
- Cleaning the door and door seals
- Cleaning the interior
- Cleaning the turntable and roller rings
- Storing and repairing your microwave oven
- Replacing the cooktop/night light
- Replacing the oven light
- Cleaning the grease filter
- Replacing the charcoal filter
- Troubleshooting
- Appendix
- Warranty
- Instrucciones de seguridad importantes
- Configuración de su nuevo horno de microondas
- Uso del horno de microondas
- Uso del botón detener/eliminar
- Uso del seguro para niños
- Uso del cronómetro
- Uso de la función de microondas +30 s
- Uso de la función Más/Menos
- Uso del modo Eco
- Uso de la función de limpieza con vapor
- Función de activación/desactivación del plato giratorio
- Encender la luz
- Encender el ventilador
- Uso de la función de mantener caliente
- Uso del botón de descongelado
- Uso de los accesorios - Use los accesorios en las combinaciones que se muestran a continuación
- Uso del botón slim fry
- Uso del botón para ajustar elección
- Uso del botón para palomitas
- Uso del botón de cocción rápida
- Uso del botón de auto cocción
- Uso de las funciones del menú exprés
- Uso de los tiempos de cocción y niveles de potencia del ajuste del horno de microondas
- Niveles de potencia
- Cocción en una sola etapa
- Cocción multietapas (Máximo de 2 etapas)
- Guía de cocción al vapor
- Dorar
- Hornear/asar por convección
- Horneado/asado rápido
- Utensilios de cocina para cocinar con horneado/asado rápido
- Alimentos apropiados para horneado/asado rápido
- Guía de cocción para horneado/asado rápido
- Guía de utensilios de cocina
- Guía de cocción
- Limpieza y mantenimiento de su horno de microondas
- Limpieza del exterior
- Limpieza debajo de su horno de microondas
- Limpieza del panel de control
- Limpieza de la puerta y las trabas de la misma
- Limpieza del interior
- Limpieza del anillo y el plato giratorio.
- Almacenamiento y reparación de su horno de microondas
- Reemplazo de la luz de la cubierta/luz de noche
- Reemplazo de la luz del horno
- Limpieza del filtro de grasa
- Reemplazo del filtro de carbón
- Resolución de problemas
- Apéndice
- Garantía
English 43
Cooking guide
Recommended cooking utensils
• Dense foods, such as potatoes, take longer to heat than lighter foods. Food
with a delicate texture should be heated at a low power level to prevent it
from becoming tough.
• Altitude and the type of cookware you are using can affect cooking time.
When trying a new recipe, use the minimum cooking time and check the food
occasionally to prevent overcooking.
• Food with a non-porous skin such as potatoes or hot dogs should be pierced
to prevent bursting.
• Frying with oil or fat is not recommended. Fat and oil can suddenly boil over
and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly
doughnut will be hotter than the dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is
often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can heat to
very high temperatures. Keep this in mind to avoid injury.
Guide for cooking eggs in your microwave
• Never cook eggs in the shell and never warm hard-cooked eggs in the shell.
They can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set. They become tough if overcooked.
Standing
Food cooked in the microwave builds up internal heat and continues to cook for a
few minutes after the oven stops. Let food stand to complete cooking, especially
food such as roasts and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one
corner so excess steam can escape.
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