Specifications

English - 38
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca.400g)
300W+Grill 7-8 -
Instructions
Coretheapplesandllthemwithraisinsandjam.Putsome
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken
Pieces
500g(2pcs) 300W+Grill 8-10 6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
thehighrack.Aftergrillingstandfor2-3minutes.
Roast Chicken
1200g 450W+Grill 18-19 17
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
Aftergrillingstandfor5minutes.
Roast Fish
400-500g 300W+Grill 5-7 5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
shessidebyside(headtotail)onthehighrack.Aftergrillingstand
for2-3minutes.
Plantain
1ea(200g) 450W+Grill 8½-9 -
Instructions
Peel and slice plantain 1 cm thick. Put on the crusty plate with high
rack. Brush all sides with oil. If plantain becomes soft, reduce time
1~2minutesofttype.Standfor1-2minutes.
Yam
200g 600W+Grill 9-9½ -
Instructions
Peel and slice yam 1.5 cm thick and put on the crusty plate and
brush all sides with oil. Put it on the high rack and cook.
Stand for 1-2 minutes.
CONVECTION
Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodina
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
Allconventionalovenproofcookware,bakingtinsandsheets–anythingyouwould
normallyuseinatraditionalconvectionoven–canbeused.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soués.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodinan
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
potteryorchinawithoutmetaltrims);similartothecookwaredescribedunderMicrowave
+Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
MC28H5015AW_SG_DE68-04234H-01_EN.indd 38 2014-03-21 �� 10:39:05