Specifications

English - 40
TIPS AND TRICKS
MELTING BUTTER
Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.
Heatfor30-40secondsusing900W,untilbutterismelted.
MELTING CHOCOLATE
Put100gchocolateintoasmalldeepglassdish.
Heatfor3-5minutes,using450Wuntilchocolateismelted.
Stironceortwiceduringmelting.Useovengloveswhiletakingout!
MELTING CRYSTALLIZED HONEY
Put20gcrystallizedhoneyintoasmalldeepglassdish.
Heatfor20-30secondsusing300W,untilhoneyismelted.
MELTING GELATINE
Laydrygelatinesheets(10g)for5minutesintocoldwater.
Put drained gelatine into a small glass pyrex bowl.
Heatfor1minuteusing300W.Stiraftermelting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mixinstantglaze(approximately14g)with40gsugarand250mlcoldwater.Cook
uncoveredinaglasspyrexbowlfor3½to4½minutesusing900W,untilglaze/icingis
transparent. Stir twice during cooking.
COOKING JAM
Put600gfruits(forexamplemixedberries)inasuitablesizedglasspyrexbowlwithlid.
Add300gpreservingsugarandstirwell.
Cookcoveredfor10-12minutesusing900W.
Stirseveraltimesduringcooking.Emptydirectlyintosmalljamglasseswithtwist-olids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mixpuddingpowderwithsugarandmilk(500ml)byfollowingthemanufacturers
instructionsandstirwell.Useasuitablesizedglasspyrexbowlwithlid.Cookcoveredfor
6½to7½minutesusing900W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread30gslicedalmondsevenlyonamediumsizedceramicplate.
Stirseveraltimesduringbrowningfor3½to4½minutesusing600W.
Letitstandfor2-3minutesintheoven.Useovengloveswhiletakingout!
troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensationinsidetheoven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
The oven does not start when you press the Start/+30s button.
• Is the door completely closed?
The food is not cooked at all.
• Haveyousetthetimercorrectlyand/orpressedtheStart/+30s button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be reset. To
solvethisproblem,disconnectthepowerplugandreconnectit.Resetthetime.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
MC28H5015AW_SG_DE68-04234H-01_EN.indd 40 2014-03-21 �� 10:39:05