User manual

English 101
Cooking Smart
Food Serving size Ingredients
21 Galouti Kebab 16 kebabs Mutton mince – 500 g, Ginger paste - 2 tbsp.,
Garlic paste - 2 tbsp., Split bengal gram our
-
1
/
2
cup, Butter - 2 tbsp., Raw papaya paste
- 2 tbsp., Chilli powder - 1 tbsp., Cardamom
powder - 1 tbsp., Mace powder -
1
/
2
tbsp., Butter
for greasing - 2 tbsp., Salt - to taste
Pressure cook mince and split bengal gram. Add except oil, blend
in blender and mince well. Divide the mixture in 16 equal portions
and shape into at kebabs. Grease the crusty plate with thick
butter and place the kebabs over it and grease the kebabs with
butter grill. Place the crusty plate over high rack and cook. When
beep, turn over and brush with butter and cook again.
22 Schejwan
Chicken
500-550 g Boneless Chicken - 400 g, Grind red chilli - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic nely
– 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp., Red Chilli Sauce - 2 tbsp., Soya
Sauce - 1
1
/
2
tbsp., Salt and Sugar as per your
taste, Corn our - 1 tbsp., Ajinomoto -
1
/
4
tbsp.,
Orange color - 1 pinch
In microwave safe glass bowl add oil, chopped garlic, grind
red chilli and cook. When beep, add garlic paste and all other
ingredients. Mix it well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 101 2015-01-16  6:50:47