User manual

104 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
27 Spicy Chicken
Wings
250 g Chicken wings - 250 g, Oil - 2 tbsp., Chicken
masala - 2 tbsp., Lemon juice - 2 tbsp., Salt - to
taste
Marinate for
1
/
2
an hour and cook. Place it on greased crusty plate
on high rack.
A9 : Indian Famous Variety & Kebabs (Non-Veggie)
Food Serving size Ingredients
1 Badami Tangri 550-600 g Drumsticks - 5 ea (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil
- 1 tbsp., Salt -
1
/
2
tbsp., Red chilli powder -
1
/
2
tbsp.
Second Marinade : Yogurt -
1
/
2
cup, Oil - 2 tbsp.,
Gingergarlic paste - 2 tbsp., Almonds ground to
powder - 8-10, Thick cream -
1
/
4
cup, Corn our
- 1 tbsp., Salt -
3
/
4
tbsp., Chopped coriander -
2 tbsp., Dry fenugreek leaves - 2 tbsp.
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well and keep it in refrigerator for 1 hour. After
1 hour. Take 2nd marinated and keep it in refrigerator for 1 hour.
Arrange drum stick in metal tray. Apply little oil & place it on high
rack and cook. When beep, turn it and press start. Serve hot.
2 Bengali sh
curry
400-450 g Fish - 300 g (cut into
11
/
2
” at pieces), Lemon
juice - 1 tbsp., Salt -
1
/
2
tbsp., Turmeric -
1
/
2
tbsp., Oil - 4 tbsp., Chilli powder -
1
/
4
tbsp,
Chopped coriander - 1 tbsp., Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tbsp.,
Dry red chillies deseed - 2 ea, Finely chopped
onion – 1 ea, Salt -
1
/
4
tbsp., Water to grind -
2-3 tbsp.
In microwave safe glass bowl take oil, sh, lemon juice, chilli
powder, turmeric powder, salt and cook. When beep, add mustard
paste, one cup of water. Mix it well and press start. Serve hot with
rice.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 104 2015-01-16  6:50:48