User manual
104 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
27 Spicy Chicken
Wings
250 g Chicken wings - 250 g, Oil - 2 tbsp., Chicken
masala - 2 tbsp., Lemon juice - 2 tbsp., Salt - to
taste
Marinate for
1
/
2
an hour and cook. Place it on greased crusty plate
on high rack.
A9 : Indian Famous Variety & Kebabs (Non-Veggie)
Food Serving size Ingredients
1 Badami Tangri 550-600 g Drumsticks - 5 ea (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil
- 1 tbsp., Salt -
1
/
2
tbsp., Red chilli powder -
1
/
2
tbsp.
Second Marinade : Yogurt -
1
/
2
cup, Oil - 2 tbsp.,
Gingergarlic paste - 2 tbsp., Almonds ground to
powder - 8-10, Thick cream -
1
/
4
cup, Corn our
- 1 tbsp., Salt -
3
/
4
tbsp., Chopped coriander -
2 tbsp., Dry fenugreek leaves - 2 tbsp.
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well and keep it in refrigerator for 1 hour. After
1 hour. Take 2nd marinated and keep it in refrigerator for 1 hour.
Arrange drum stick in metal tray. Apply little oil & place it on high
rack and cook. When beep, turn it and press start. Serve hot.
2 Bengali sh
curry
400-450 g Fish - 300 g (cut into
11
/
2
” at pieces), Lemon
juice - 1 tbsp., Salt -
1
/
2
tbsp., Turmeric -
1
/
2
tbsp., Oil - 4 tbsp., Chilli powder -
1
/
4
tbsp,
Chopped coriander - 1 tbsp., Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tbsp.,
Dry red chillies deseed - 2 ea, Finely chopped
onion – 1 ea, Salt -
1
/
4
tbsp., Water to grind -
2-3 tbsp.
In microwave safe glass bowl take oil, sh, lemon juice, chilli
powder, turmeric powder, salt and cook. When beep, add mustard
paste, one cup of water. Mix it well and press start. Serve hot with
rice.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 104 2015-01-16 6:50:48