User manual

English 105
Cooking Smart
Food Serving size Ingredients
3 Butter Keema 700-800 g Keema - 500 g, Lemon juice - 1 tbsp., Kashmiri
red chilli powder - 1 tbsp., Salt to taste
For marination
Yogurt - 1 cup, Salt to taste, Ginger paste
- 2 tbsp., Garlic paste - 2 tbsp., Lemon juice -
2 tbsp., Garam masala powder - 1 tbsp., Mustard
oil - 2 tbsp.
For gravy
Green chillies - 2, Dried fenugreek leaves -
1
/
2
tbsp., Butter - 2-3 tbsp., Bay leaves - 2,
Pepper corns – 10 ea, Cinnamon - 2” stick,
Green cardomums – 5 cloves, Ginger paste -
1 tbsp., Garlic paste - 1 tbsp., Tomato puree
- 2 cups, Red chilli powder - 1 tbsp., Garam
masala powder -
1
/
2
tbsp., Salt to taste, Honey -
2 tbsp., Fresh cream -
1
/
2
cup
Marinate kheema with all marinated ingredients and take it
in refrigerator for 1 hour. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chilli powder, salt and cook.
When beep, add lemon juice,
1
/
4
cup of water, mix it well and press
start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 105 2015-01-16  6:50:48